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2 Extra Lean Venison Haunch Steaks 250g

£5.50
£22.00 per 1 kg
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Ingredients

Venison (100%), Game Meat

Nutrition
Typical values (Pan Fried) Per 100g (Pan Fried) Per Portion 125g
Energy 648kJ 810kJ
153kcal 191kcal
Fat 1.9g 2.4g
of which saturates 1.1g 1.4g
Carbohydrate 0.4g 0.5g
of which sugars 0.1g 0.1g
Fibre <0.1g <0.1g
Protein 33.6g 42.0g
Salt 0.17g 0.21g
This pack contains 2 steaks 250g
Product Information

2 Extra Lean Venison Haunch Steaks 250g

Kezie 2pk Venison Steak

Leaner food for you

2% fat

42 grams protein

Hand cut

Sugar free

Country

Spain

Dietary Information

No Sugar

Storage

Cannot be Microwaved

Cannot be cooked from Frozen

Keep Frozen

Usage

How to Cook Always wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of your fridge. For best results we recommend to

Cooking Instructions

  • Shallow Fry From Chilled 1. Defrost in a fridge for 24 hours and remove all packaging before cooking. 2. Allow the steak to rest for 10 minutes at room temperature before cooking. 3. Rub with little oil and season with sea salt and freshly ground black pepper. 4. Heat a heavy based frying pan over high heat for 2-3 minutes. 5. Place steak in the dry pan and cook over a high heat for 1 minute each side. 6. Reduce heat to medium, then continue to cook to your liking for a further... 2 mins Each Side: Rare, 3 mins Each Side: Medium, 5 mins Each Side: W/Done Important: allow to rest for 3 minutes before serving. These instructions are given as a guideline only as steak thickness will vary. We recommend that all meat products are cooked thoroughly. Not suitable for microwave cooking. Not suitable for cooking from frozen.

Further details

Did You Know? Our Venison is all sourced from Red Deer. The meat is exceptionally nutritious due to the wild and natural diet the Deer exist on.

Manufacturers Address

Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT.

Return to

Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT. www.keziefoods.co.uk

Package type

Sleeve

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

  • What’s this?

    All our Venison is from Red Deer, the meat is lean and packed with nutrients due to its varied wild diet.

  • Where’s it from?

    Our Venison is sourced from Spain.

  • Cook to impress

    Defrost thoroughly and allow meat to sit at room temperature for 10 minutes before cooking. Season with olive oil, salt and pepper. Cook on a high heat for 1 minute each side then reduce to a medium heat:

    1. For rare: cook for a further 2 minutes each side.
    2. For medium: cook for a further 3 minutes each side.
    3. For well done: cook for a further 5 minutes each side.

    Leave the meat to rest for at least 3 minutes before serving.

 

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