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2 Lean Buffalo & Mushroom Quarter Pounders 228g

3.2 (4 reviews) Read a Review
£8.77 per 1 kg
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Buffalo (66%), Mushroom (20%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Dried Tomato, Starch (Tapioca), Herbs, Sugar, Acidity Regulator: Sodium Bicarbonate, Natural Flavouring, Potato Fibre, Sun Dried Tomato, Rice Flour, Spices, Dried Onion, Citrus Fibre, Spice Extracts

Allergy Advice

Free From: Gluten

Typical values (Oven Cooked) Per 100g (Oven Cooked) Per Portion 114g
Energy 603kJ 687kJ
143kcal 163kcal
Fat 4.7g 5.4g
of which saturates 2.4g 2.7g
Carbohydrate 1.7g 1.9g
of which sugars <0.1g <0.1g
Fibre 0.9g 1.0g
Protein 23.1g 26.3g
Salt 0.57g 0.65g
This pack contains 2 quarter pounders 228g
Product Information

2 Lean Buffalo & Mushroom Quarter Pounders 228g

Kezie 2pk Buffalo & Mushr Burgers

Leaner food for you

5% fat

26 grams protein

Allergen and gluten free




Cannot be Microwaved

Keep Frozen


How to Cook Always wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of your fridge.

Cooking Instructions

  • Cooking Instructions General Check that the Burgers are thoroughly cooked and hot throughout before serving. Not suitable for microwave cooking.
  • Oven cook From Frozen 20-25 mins 1. Pre heat oven to 200°C(Fan) and 220°C(Non-fan). 2. Remove all packaging and place burgers on an oven proof tray. 3. Turn occasionally throughout cooking.
  • Shallow Fry From Frozen 20-25 mins 1. Pre heat a little oil in a frying pan to a medium heat. 2. Remove all packaging and place burgers into the pan. 3. Turn occasionally throughout cooking.

Manufacturers Address

Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT.

Return to

Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT. www.keziefoods.co.uk

Recycling information


Package type



A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

  • What’s this?

    Buffalo meat is becoming more popular due to its full flavour and tenderness.

  • Where’s it from?

    Italian Buffalo is sourced from prime farming properties in the Campania, Lombardy and Piedmont regions of Italy.

  • Cook to impress

    For best results: oven cook from frozen. Pre-heat oven to 220°C, or 200°C (fan). Remove all packaging and place burgers on an oven proof tray. Cook for 20-25 minutes. Turn occasionally throughout cooking.


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