Buffalo (66%), Mushroom (20%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Dried Tomato, Starch (Tapioca), Herbs, Sugar, Acidity Regulator: Sodium Bicarbonate, Natural Flavouring, Potato Fibre, Sun Dried Tomato, Rice Flour, Spices, Dried Onion, Citrus Fibre, Spice Extracts
Free From: Gluten
|Typical values||(Oven Cooked) Per 100g||(Oven Cooked) Per Portion 114g|
|of which saturates||2.4g||2.7g|
|of which sugars||<0.1g||<0.1g|
|This pack contains 2 quarter pounders 228g|
2 Lean Buffalo & Mushroom Quarter Pounders 228g
Kezie 2pk Buffalo & Mushr Burgers
Leaner food for you
26 grams protein
Allergen and gluten free
Cannot be Microwaved
How to Cook Always wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of your fridge.
- Cooking Instructions General Check that the Burgers are thoroughly cooked and hot throughout before serving. Not suitable for microwave cooking.
- Oven cook From Frozen 20-25 mins 1. Pre heat oven to 200°C(Fan) and 220°C(Non-fan). 2. Remove all packaging and place burgers on an oven proof tray. 3. Turn occasionally throughout cooking.
- Shallow Fry From Frozen 20-25 mins 1. Pre heat a little oil in a frying pan to a medium heat. 2. Remove all packaging and place burgers into the pan. 3. Turn occasionally throughout cooking.
Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT.
Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT. www.keziefoods.co.uk
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Buffalo meat is becoming more popular due to its full flavour and tenderness.
Where’s it from?
Italian Buffalo is sourced from prime farming properties in the Campania, Lombardy and Piedmont regions of Italy.
Cook to impress
For best results: oven cook from frozen. Pre-heat oven to 220°C, or 200°C (fan). Remove all packaging and place burgers on an oven proof tray. Cook for 20-25 minutes. Turn occasionally throughout cooking.