Venison (86%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Spices, Starch (Tapioca), Rice Flour, Sugar, Dried Tomato, Natural Flavourings, Acidity Regulator: Sodium Bicarbonate, Potato Fibre, Dried Onion, Yeast Extract, Citrus Fibre, Spice Extract, Herb Extract
Free From: Gluten
|Typical values||(Oven Cooked) Per 100g||(Oven Cooked) Per Portion 114g|
|of which saturates||1.8g||2.1g|
|of which sugars||<0.1g||<0.1g|
|This pack contains 2 quarter pounders 228g|
2 Lean Venison Barbecue Quarter Pounders 228g
Kezie 2pk Barbecue Venison Burg
Leaner food for you
25 grams protein
Allergen and gluten free
Cannot be Microwaved
How to Cook Always wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of your fridge.
- Cooking Instructions General Check that the Burgers are thoroughly cooked and hot throughout before serving. Not suitable for microwave cooking.
- Oven cook From Frozen 20-25 mins 1. Pre heat oven to 200°C (Fan) and 220°C (Non-fan). 2. Remove all packaging and place burgers on an oven proof tray. 3. Turn occasionally throughout cooking.
- Shallow Fry From Frozen 20-25 mins 1. Pre heat a little oil in a frying pan to a medium heat. 2. Remove all packaging and place burgers into the pan. 3. Turn occasionally throughout cooking.
Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT.
Kezie Ltd, Burnhouses Farm, Duns, Berwickshire, TD11 3TT. www.keziefoods.co.uk
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All our Venison is from Red Deer, the meat is lean and packed with nutrients due to its varied wild diet.
Where’s it from?
Our Venison is sourced from Spain.
Cook to impress
For best results oven cook from frozen. Pre-heat oven to 220°C, or 200°C (fan). Remove all packaging and place burgers on an oven proof tray. Cook for 20-25 minutes, turning occasionally.