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Aunt Bessie's Salted Caramel Roly Poly 300g

1.3 (3 reviews) Read a Review
£1.00
33p per 100 g
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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Caramel Sauce (26%) (Water, Sugar, Skimmed Milk Powder, Glucose, Coconut Oil, Modified Maize Starch, Salt, Agar, Natural Vanilla, Preservative: Potassium Sorbate), Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Whey Powder (Milk), Cocoa Powder, Baking Powder (Raising Agents: E450, E500, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Milk, Wheat

Nutrition

Typical values Per 100g (as sold) Per microwaved 1/4 pudding*
Energy 1563kJ 1213kJ
373kcal 289kcal
Fat 16g 12g
of which saturates 8.7g 6.6g
Carbohydrates 53g 42g
of which sugars 23g 19g
Fibre 2.2g 1.4g
Protein 5.1g 3.7g
Salt 0.91g 0.72g
*This pack contains 4 servings

Product Information

Aunt Bessie's Salted Caramel Roly Poly 300g

My Salted Caramel Roly Poly "Deliciously moreish Salted Caramel sauce, rolled in a moist chocolate suet pastry. Baked to perfection, quickly frozen for freshness and ready to eat in 4 1/2 minutes. This Salted Caramel Roly Poly is the perfect treat for all the family, any day of the week!"

Microwave in just 4 1/2 minutes

Suitable for vegetarians

Aunt Bessie's

Dietary Information

Suitable for Vegetarians

Storage

Keep Frozen

Cooking Instructions

  • Cooking Instructions General How to cook... now over to you. Cook from frozen for best results microwave. Please ensure that the product is piping hot before serving. Serve immediately. Warning: Salted Caramel sauce will be very hot once product is cooked. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
  • Microwave From Frozen Remove pudding from outer box. Place the pudding still in its container on a suitable plate. Place in a microwave and heat on full power (100%). Leave to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve. For ovens marked with a heating category or oven wattage, select appropriate time from the table below. 750W Cat D 2 1/2-3 minutes, Stand 2 minutes 850W Cat E 2-2 1/2 minutes, Stand 2 minutes As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
  • Oven cook From Frozen Pre-heat oven. Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven. Cook for 40 minutes. Spoon into portions or turn out onto a plate. 180°C/350°F Gas 4 40 minutes

Further details

Did you know? You can enjoy your favourite Aunt Bessie's desserts as part of a healthy, balanced diet. Visit www.auntbessies.co.uk to find out more. Follow Me! For all my latest news, tasty recipe ideas and competitions. facebook.com/auntbessies twitter.com/auntbessies

Manufacturers Address

Aunt Bessie's Limited, Freightliner Road, Kingston upon Hull, HU3 4UW.

Return to

My Promise to You I really hope you enjoyed my Salted Caramel Roly poly. If you'd like to get in touch with your ideas or need help or advice about my recipes, then please.... Pick up the phone... 01482 223223 Click on my website... www.auntbessies.co.uk Drop me a line... Consumer Services, Aunt Bessie's Limited, Freightliner Road, Kingston upon Hull, HU3 4UW.

Package type

Box

Reviews

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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