Cadbury Milk Chocolate (22%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Water, Sugar, Egg White, Vegetable Fat (Palm, Rapeseed, Shea), Cream, Egg Yolk, Whole Milk Powder, Almonds (2,5%), Apricot Kernels, Cocoa Butter, Cocoa Mass, Glucose Syrup, ButterMilk Powder, Skimmed Milk Powder, Lactose (Milk), Stabilisers (Sorbitol, Carboxy Methyl Cellulose), Fat-Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Lactic Acid Esters of Mono- and Diglycerides, Mono- and Diglycerides of fatty Acids), Milk Protein, Salt, Flavouring
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Free From: Gluten
May Contain: Nuts, Peanuts
Contains: Almonds, Eggs, Milk, Soya
|Typical values||Per 100 g|
|Energy||1735 kJ / 419 kcal|
|- of which saturates||14 g|
|- of which sugars||29 g|
Cadbury Chocolate Mousse and Almond Cake 380g
Cadbury Chocolate Mousse Cake is baked on a naturally tasty almond base, with chocolate cream and a generous layer of smooth chocolate mousse, covered in Cadbury Dairy Milk, topped with Cadbury Dairy Milk buttons. The chocolatiest cake experience for true chocolate lovers.
Suitable for vegetarians
Kosher - Dairy
Suitable for Vegetarians
Serve the cake as it is, or with a spoonful of lightly whipped cream and fresh berries for a real dessert experience. Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed slice 30 min, whole cake 60 min.
Almondy Ltd., St James House, 13 Kensington Square, London, W8 5HD, UK.
If you have any comments about our cake, please visit www.almondy.com or write to us at Almondy Ltd., St James House, 13 Kensington Square, London, W8 5HD, UK. When writing, please quote the code and the date from the Best Before box.
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