Caledonia 4 Scotch Pies
Ingredients
Wheat Flour, Water, Beef (12%), Margarine (Vegetable Oil; Water; Salt; Flavourings), Rusk (Wheat Flour; Salt), Soya Flour, Salt, Glaze (Vegetable Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Coriander, Pepper, Nutmeg, Dextrose, Flavourings
Allergy Advice
Contains: Gluten, Wheat, Milk, Soya\Soybeans
Nutrition
| Typical values | per 100g |
| Energy | 981kJ / 234kcal |
| Protein | 6.2g |
| Carbohydrate | 28.9g |
| of which Sugars | 3.1g |
| Fat | 10.2g |
| of which Saturates | 5.2g |
| Dietary Fibre | 1.0g |
| Sodium | 0.5g |
Product Information
Caledonia 4 Scotch Pies
Scotch pies
Caledonia
Country
Scotland
Storage
Keep Refrigerated
Cooking Instructions
- Oven cook From Chilled As all appliances vary, these are guidelines only. Refer to specific appliance manufacturer's guidelines. Pre heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging and place on a pre heated baking tray. Cook in the centre of the oven for approximately 15 minutes ensuring that the pie is piping hot. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturer's guidelines. Do not reheat.
Manufacturers Address
Bells Food Group Limited, Hawthorn Bakery, Shotts, ML7 5BD, Scotland.
Return to
Guarantee Bells Food Group Limited take pride in carefully preparing quality products. If you are not completely satisfied please return this packaging stating where and when purchased to the address detailed on this pack. Your statutory rights are not affected. Bells Food Group Limited, Hawthorn Bakery, Shotts, ML7 5BD, Scotland. Telephone 01501 820222 Visit us at www.bellsfoodgroup.co.uk
Package type
Tray & Heat Sealed
Reviews
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