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Conditorei Coppenrath & Wiese Raspberry Eton Mess Cheesecake 800g

5.0 (3 reviews) Read a Review
38p per 100 g
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Cream (27%), Sugar, Invert Sugar Syrup, Cream Cheese (Milk) (13%), Raspberries (11%), Hen's Egg White, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Skimmed Milk Powder, Lactose (Milk), Water, Modified Starch, Gelatine (Beef), Cocoa Butter, Wheat Starch, Whey Powder (Milk), Acidifier (Citric Acid), Thickener (Konjac Gum, Xanthan Gum, Sodium Alginate, Calcium Alginate), Emulsifier (Sun Flower Lecithins), Waxy Maize Starch, Milk Protein


Allergy Advice

May Contain: Nuts

Contains: Eggs, Lactose, Milk, Wheat

Typical values 100 g contains 1 piece (1/10 = 80.0 g) = contains % RI*
Energy 1260 kJ / 301 kcal 1008 kJ / 241 kcal 12%
Fat 16 g 13 g 19%
of which saturates 9.3 g 7.4 g 37%
Carbohydrate 35 g 28 g 11%
of which sugars 32 g 26 g 29%
Protein 3.6 g 2.9 g 6%
Salt 0.10 g 0.08 g 1%
% of the daily reference intake (RI*)
*Reference intake of an average adult (8400 kJ/2000 kcal)
The package contains 10 portions
Product Information

Conditorei Coppenrath & Wiese Raspberry Eton Mess Cheesecake 800g

White chocolate flavour sauce on a baked meringue base, layered with cream and soft cheese mousse rosettes and raspberry sauce, sprinkled with decorating sugar.

No artificial colours, flavours or preservatives

Conditorei Coppenrath & Wiese




Keep Frozen


Preparation: Remove all packaging whilst frozen and place the product on a serving plate. Defrost at room temperature 2-3h When sliced allow 1 hour less. Chef's Tip: Best results are obtained by slicing the product into portions 30 minutes after removing from freezer.

Manufacturers Address

Conditorei Coppenrath & Wiese KG, Hansastraße 10, 49497 Mettingen.

Return to

Coppenrath & Wiese (U.K.) Ltd., 9 Flemming Court, Summit Park, Castleford, GB-West Yorkshire, WF10 5HW. www.coppenrath-wiese.com

Package type



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