The Iceland Five Star Gourmet Burger
- 1x Iceland Ultimate Steak Burger
- 1x Iceland Luxury Sliced Brioche Roll
- World Famous Smokehouse Texan Down 'N' Dirty Beef Brisket, 135g serving
- Iceland Luxury British Vintage Somerset Cheddar Cheese 200g, 25g used
- Ashton's Real Mayonnaise 500ml, 15 ml serving
- Colman's Ketchup 800g, 15g serving
- Farmer's Market Iceberg Lettuce, ¼ serving
- 1x Farmers Market Salad Tomatoes
- Mrs Elswood Burger Gherkins Pickled 670g, 10g serving
- 1x Farmer's Market Onion, 30g
Start by cooking the beef brisket by following pack instructions (for the perfect serve, defrost the night before) Once cooked, leave to rest and shred before assembling the burger.
Next cook the burgers and bacon to pack instructions.
When you’re ready to start assembling the burger, begin with the base and add lettuce, gherkins and onions.
Place the burger, brisket and cheese on a tray and grill until the cheese starts to melt, then add to the rest of the burger and top with the lid of the bun.