Greggs 2 Scotch Pies 282g
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Beef (16%), Seasoning (Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Lactose (Milk), Isolated Soya Protein, Starch, Salt, Spice Extract, Potato Fibre, Spices, Barley Malt Extract), Rapeseed Oil, Palm Oil, Beef Fat, Mutton (2%), Pork Lard (Pork Lard, Antioxidant (Tocopherol-Rich Extract)), Full Fat Soya Flour, Salt, Ground Rice, Preservative (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Starch, Flour Treatment Agent (L-Cysteine)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Barley, Milk, Soya, Wheat
|Typical values||Oven baked Per 100g||Oven baked Per Pie 139g|
|Energy kJ||1072 kJ||1490 kJ|
|kcal||257 kcal||357 kcal|
|of which saturates||6.5g||9.0g|
|of which sugars||1.3g||1.9g|
Greggs 2 Scotch Pies 282g
A true local favourite, cured Scotch pie shell filled with delicious beef and mutton.
Bake in 40 minutes
Exclusive to Iceland
- Oven cook From Frozen Electric: 220ºC, 40 minutes Fan: 200ºC, 40 minutes Gas: Gas Mark 7, 40 minutes To enjoy these delicious Scotch pies at their best, remove all packaging, preheat oven and baking tray then place the pies in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU.
We have taken every care to ensure that this product has reached you in perfect condition. If it does not, please return the best before panel on the pack to our customer care department at the address below. This does not affect your statutory rights. Write to us: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. Call us: 0808 1 Greggs (473447) Or email us: firstname.lastname@example.org
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