Holland's 4 Steak & Kidney Pies
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (18%), Beef Kidney (6%), Palm Oil, Rapeseed Oil, Modified Tapioca Starch, Salt, Onions, Colour (Plain Caramel), Beef Gelatine, Milk Proteins, Palm Stearine, White Pepper, Firming Agent (Calcium Sulphate), Maltodextrin, Emulsifier (Mono- and Di-Glycerides of fatty Acids), Dextrose, Sugar, Maize Starch, Colour (Carotenes), Flour Treatment Agent (L-Cysteine Hydrochloride), Acidity Regulator (Citric Acid)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Milk, Wheat
|Typical values||Per 100g||Per Pie Approx||Reference Intake||% adult RI*|
|of which saturates||4.4g||7.4g||20g||37%|
|of which sugars||3.0g||5.0g||90g||6%|
|*Reference Intake of an average adult (8400kJ/2000kcal)|
Holland's 4 Steak & Kidney Pies
Chunks of diced steak & kidney covered in rich gravy baked in our unique golden shortcrust pastry
Micro or ovenbake
No hydrogenated fat
No artificial colours
- Cooking Instructions General Ensure the product is piping hot after heating. For best results leave pie to stand for 5 minutes before serving. Cooking appliances vary.
- Microwave From Frozen 1. Remove pie from outer packaging & foil tray. 2. Place on a microwaveable plate. Heat on full power (850W) for: 3 mins
- Oven cook From Frozen Oven (for best results) 1. Pre-heat your oven to: 200°C/400°F/Gas 6. 2. Remove outer packaging and leaving pie in its foil tray place on a baking tray and cook for: 200°C Fan 180°C 32-35 mins 3. For fan assisted ovens reduce reheat times slightly.
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Holland's, Baxenden, Accrington, Lancashire, BB5 2SA.
Get in Touch We are sure you will enjoy this pie. However if you are not entirely satisfied with this product please contact the customer services team on the number below stating when and where you purchased it. Holland's, Baxenden, Accrington, Lancashire, BB5 2SA. Tel: 01706 833 373 www.hollandspies.co.uk
Film-Plastic - Not Currently Recycled
Tray-Metal - Check Local Recycling
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