Iceland 12 Mince Pies
Mincemeat Filling (46%) (Sugar, Sultanas (20%), Bramley Apple Purée (Bramley Apple, Preservatives: Sodium Metabisulphite, Sulphur Dioxide, Potassium Sorbate), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectins; Acid: Citric Acid; Preservative: Potassium Sorbate; Acidity Regulator: Sodium Citrates), Raisins (6%), Candied Mixed Peel (5%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acid: Citric Acid; Preservative: Sulphur Dioxide), Vegetable Oils (Palm, Rapeseed), Maize Starch, Barley Malt Extract, Acid: Acetic Acid; Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Sugar, Dextrose, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate.
- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. WARNING! THIS PRODUCT MAY CONTAIN FRUIT STONES AND PIPS.
- Contains: Metabisulphite, Sulphur Dioxide, Barley, Wheat
|Typical values||Per 100g As Sold||Per Mince Pie As Sold|
|Energy||1672 kJ / 398 kcal||896 kJ / 213 kcal|
|(of which saturates||4.7g||2.5g)|
|(of which sugars||31.3g||16.8g)|
Based on 2 to 6 pies.
1. Pre-heat oven.
2. Remove outer packaging, keep the mince pies in their foils.
3. Place on a baking tray near the middle of the oven for time stated.
Based on 1 pie
1. Remove outer packaging and foil.
2. Place on a microwaveable plate and cook for 10 seconds.
CAUTION DO NOT OVER HEAT AS FILLING CAN BECOME VERY HOT.
Iceland 12 Mince Pies
Shortcrust pastry cases filled with mincemeat, topped with a shortcrust pastry lid and a light sprinkling of sugar.
Suitable for Vegetarians
Store in a cool dry place, away from direct sunlight,Once opened, store in an airtight container.Not suitable for home freezing.
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, METAL check locally for kerbside & PLASTIC check local recycling
Carton, Case & Tray
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