
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (18%), Vegetable Oils (Palm, Rapeseed), Beef Kidney (9%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto, Curcumin), Water, Onion, Modified Maize Starch, Glaze (Milk Proteins, Dextrose, Rapeseed Oil), Dextrose, Gravy Mix (Yeast Extract, Flavouring, Barley Malt Extract, Dried Onion, Salt, Pepper, Bay), Salt, Yeast Extract, Tomato Paste, Onion Bouillon (Salt, Cornflour, Dried Onion, Sugar, Dried Parsley, Colour: Curcumin), Bay, Thyme, Ground Black Pepper.
Allergy Advice
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN
Contains: Wheat, Milk, Barley
Nutrition
Typical values | Per 100g Ovenbaked | Per Pie Ovenbaked |
Energy | 1254 kJ / 300 kcal | 1880 kJ / 450 kcal |
Fat | 16.4g | 24.6g |
(of which saturates | 7.3g | 11.0g) |
Carbohydrate | 28.0g | 42.0g |
(of which sugars | 1.7g | 2.6g) |
Fibre | 2.0g | 3.0g |
Protein | 9.1g | 13.7g |
Salt | 0.7g | 1.1g |
Product Information
1. Pre-heat oven.
2. Remove outer packaging, leaving in the foil tray.
3. Place on a baking tray near the middle of the oven for the time stated.
Iceland 2 Steak & Kidney Pies 300g
Shortcrust pastry filled with diced beef and beef kidney in gravy, topped with a puff pastry lid.
Storage
KEEP REFRIGERATED.Use within 2 days of opening and the date indicated.SUITABLE FOR HOME FREEZING.Freeze on day of purchase, consume within 1 month of freezing.Defrost thoroughly before use.Use within 24 hours of defrosting.DO NOT REFREEZE AFTER DEFROSTING.
Manufacturers Address
Origin of Beef Steak and Kidney: U.K.Origin of Beef Flavouring: Sweden. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Recycling information
PLASTIC check local recycling & PLASTIC not currently recycled
Package type
Tray & Film
Reviews
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