Iceland Christmas 12 Mince Pies
Mincemeat Filling (46%), Wheat Flour, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Sugar, Dextrose, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate.
Mincemeat Filling contains: Sugar, Sultanas (20%), Bramley Apple Purée (Bramley Apple, Preservatives: Sodium Metabisulphite, Sulphur Dioxide, Potassium Sorbate), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectins; Acid: Citric Acid; Preservative: Potassium Sorbate; Acidity Regulator: Sodium Citrates), Raisins (6%), Candied Mixed Peel (5%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acid: Citric Acid; Preservative: Sulphur Dioxide), Vegetable Oils (Palm, Rapeseed), Maize Starch, Barley Malt Extract, Acid: Acetic Acid; Flavouring.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin, Thiamin.
- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
- Contains: Metabisulphite, Sulphur Dioxide, Barley, Wheat
|Typical values||Per 100g As Sold||Per Mince Pie As Sold|
|Energy||1644 kJ / 392 kcal||881 kJ / 210 kcal|
|(of which saturates||5.1g||2.7g)|
|(of which sugars||29.2g||15.7g)|
Based on 2 to 6 pies
For conventional electric ovens adjust time and temperature to suit.
1. Pre-heat oven.
2. Remove outer packaging, keep the mince pies in their foils.
3. Place on a baking tray near the middle of the oven for time stated.
1. Remove outer packaging and foil.
2. Place on a microwaveable plate and cook for 10 seconds.
Caution do not over heat as filling can become very hot.
Iceland Christmas 12 Mince Pies
Shortcrust pastry cases filled with mincemeat, topped with a shortcrust pastry lid and a light sprinkling of sugar.
Suitable for Vegetarians
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, METAL check locally for kerbside, PLASTIC check local recycling
Card, Metal & Plastic
A note about our product information
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
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Allergen European Legislation
New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.
The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.
The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.
As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.
Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.
- Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
- Crustaceans, e.g. prawns, crabs, lobster and crayfish
- Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
- Sulphur dioxide, which is a preservative found in some dried fruit
- Molluscs, for example clams, mussels, whelks, oysters, snails and squid