Iceland Christmas 12 Mince Pies
Mincemeat Filling (46%), Wheat Flour, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Sugar, Dextrose, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate.
Mincemeat Filling contains: Sugar, Sultanas (20%), Bramley Apple Purée (Bramley Apple, Preservatives: Sodium Metabisulphite, Sulphur Dioxide, Potassium Sorbate), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectins; Acid: Citric Acid; Preservative: Potassium Sorbate; Acidity Regulator: Sodium Citrates), Raisins (6%), Candied Mixed Peel (5%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acid: Citric Acid; Preservative: Sulphur Dioxide), Vegetable Oils (Palm, Rapeseed), Maize Starch, Barley Malt Extract, Acid: Acetic Acid; Flavouring.
Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin, Thiamin.
- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
- Contains: Metabisulphite, Sulphur Dioxide, Barley, Wheat
|Typical values||Per 100g As Sold||Per Mince Pie As Sold|
|Energy||1644 kJ / 392 kcal||881 kJ / 210 kcal|
|(of which saturates||5.1g||2.7g)|
|(of which sugars||29.2g||15.7g)|
Based on 2 to 6 pies
For conventional electric ovens adjust time and temperature to suit.
1. Pre-heat oven.
2. Remove outer packaging, keep the mince pies in their foils.
3. Place on a baking tray near the middle of the oven for time stated.
1. Remove outer packaging and foil.
2. Place on a microwaveable plate and cook for 10 seconds.
Caution do not over heat as filling can become very hot.
Iceland Christmas 12 Mince Pies
Shortcrust pastry cases filled with mincemeat, topped with a shortcrust pastry lid and a light sprinkling of sugar.
Suitable for Vegetarians
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, METAL check locally for kerbside, PLASTIC check local recycling
Card, Metal & Plastic
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