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Iceland Easy Carve Boneless Basted Turkey Breast Joint 900g

5.0 (1 review) Read a Review
£6.00
£6.66 per 1 kg
Qty

Ingredients

Skin On Turkey Breast (91%), Water, Salt, Stabilisers: Triphosphates, Xanthan Gum; Modified Potato Starch.

Allergy Advice

  • ALLERGY ADVICE: WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.

Nutrition

Typical values Per 100g Ovenbaked
Energy 776 kJ / 184 kcal
Fat 5.9 g
(of which saturates 1.6 g)
Carbohydrate 0.1 g
(of which sugars 0.1 g)
Fibre 0.5 g
Protein 32.4 g
Salt 0.9 g

Product Information

Fan 180ºC
2
Hours
10
Minutes
Gas 6
2
Hours
15
Minutes
For conventional electric ovens adjust time and temperature to suit.

For conventional electric ovens adjust time and temperature to suit.

1. Pre-heat oven.

2. Remove outer packaging & film lid.

3. Cover loosely with foil, place on a baking tray near the middle of the oven.

4. 1 hour 15 minutes into cooking time, remove foil and return to oven for a further 55 minutes Fan/ 60 minutes Gas.

5. Stand for 10 minutes before carving.

Defrost in a refrigerator. Drain before cooking.

Fan 180ºC
1
Hours
15
Minutes
Gas 6
1
Hours
20
Minutes

For conventional electric ovens adjust time and temperature to suit.

1. Pre-heat oven.

2. Remove outer packaging & film lid.

3. Cover loosely with foil, place on a baking tray near the middle of the oven.

4. 30 minutes into cooking time, remove foil and return to oven for a further 45 minutes Fan/ 50 minutes Gas.

5. Stand for 10 minutes before carving.

Iceland Easy Carve Boneless Basted Turkey Breast Joint 900g

Skin on Basted Turkey Breast Joint with added water.

Country

Poland

Storage

Keep frozen

Manufacturers Address

Produced and Packed in Poland for Iceland Foods Ltd., U.K., CH5 2NW

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled METAL check locally for kerbside PLASTIC not currently recycled

Package type

Sleeve, Tray, Film

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Allergen European Legislation

New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.

The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.

The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.

As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.

Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.


  • Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
  • Crustaceans, e.g. prawns, crabs, lobster and crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphur dioxide, which is a preservative found in some dried fruit
  • Lupin
  • Molluscs, for example clams, mussels, whelks, oysters, snails and squid