Iceland I'm a Celebrity Bushtucker Trial Game 662g
Chocolate Brownies: Pasteurised Liquid Whole Egg, Milk Chocolate (16%), Sugar, Rapeseed Oil, Wheat Flour, Chocolate Pieces (7%), Humectant: Glycerol; Invert Sugar Syrup, Fat Reduced Cocoa Powder, Glucose Syrup, Rice Flour, Raising Agents: Diphosphates, Sodium Carbonates; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum. Milk Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier: Soya Lecithin; Flavouring. Chocolate Pieces contain: Cocoa Mass, Sugar, Cocoa Butter.
Marshmallows: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour: Beetroot Red; Flavouring.
Witchetty Grubs: Water, Potato Starch, Durum Wheat Semolina, Spinach (13%), Potato Flakes, Pasteurised Liquid Whole Egg, Salt, Garlic Powder. Potato Flakes contain: Potatoes, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Diphosphates; Turmeric Extract, Antioxidants: Potassium Metabisulphite, Citric Acid, Ascorbic Palmitate.
Wriggly Worms: Textured White Fish, Water, Wheat Flour, Sunflower Oil, Salt, Soya Protein, Pea Protein, Squid Ink (Molluscs), Dried Egg White, Flavouring (contains Crustacean, Flavour Enhancer: Disodium 5'-Ribonucleotides).
Snot Balls: Water, Pasteurised Liquid Whole Egg, Sugar, Dried Skimmed Milk, Modified Corn Starch, Corn Starch, Dextrose, Palm Fat, Canola Oil, Wheat Starch, Emulsifiers: Lecithins (Wheat), Mono- and Diglycerides of Fatty Acids; Gelling Agents: Sodium Phosphates, Carrageenan; Raising Agents: Sodium Carbonates, Diphosphates; Colour: Copper Complexes of Chlorophylls; Acidity Regulator: Citric Acid; Salt.
Ant Agonise: Water, Sugar, White Vinegar, Modified Maize Starch, Orange Juice from Concentrate, Tomato Paste, Black Onion Seed, Salt, Smoke Flavouring, Stabiliser: Xanthan Gum; Allspice, Cinnamon, Maize Starch, Concentrated Lemon Juice, Concentrated Lime Juice, Malt Extract, Ginger Extract.
Monkey Vomit: Water, White Vinegar, Sugar, Modified Maize Starch, Yeast Extract, Dried Carrot, Salt, Dried Parsley, Stabiliser: Xanthan Gum.
Toad Spawn: Water, Sugar, White Vinegar, Modified Maize Starch, Dried Green Pepper, Spinach Powder, Salt, Stabiliser: Xanthan Gum.
- Contains: Fish,Wheat Soya Molluscs Egg Milk Barley
|Typical values||Chocolate Brownies - Per 100g as Consumed||Marshmallows - Per 100g as Consumed||Witchetty Grubs - Per 100g as Consumed||Wriggly Worms - Per 100g as Consumed||Snot Balls - Per 100g as Consumed||Ant Agonise - Per 100g as Consumed||Monkey Vomit - Per 100g as Consumed||Toad Spawn - Per 100g as Consumed|
|Energy||1752 kJ / 419 kcal||1333 kJ / 314 kcal||597 kJ / 141 kcal||550 kJ / 131 kcal||877 kJ / 210 kcal||563 kJ / 133 kcal||224 kJ / 53 kcal||517 kJ / 122 kcal|
|(of which saturates)||11.3g)||0.1g||0.1g||0.7g||2.7g||0.2g||0.1g||0.1g)|
|(of which sugars)||32.2g)||61.5g||4.2g||1.5g||13.3g||25.4g||7.1g||25.9g|
Iceland I'm a Celebrity Bushtucker Trial Game 662g
I'm A Celebrity Bushtucker Trial Game
Produced in the U.K., Belgium, Liechtenstein, the Netherlands & Spain and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW
To contact us please call: 0800 328 0800
A note about our product information
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
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Allergen European Legislation
New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.
The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.
The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.
As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.
Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.
- Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
- Custaceans, e.g. prawns, crabs, lobster and crayfish
- Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
- Sulphur dioxide, which is a preservative found in some dried fruit
- Molluscs, for example clams, mussels, whelks, oysters, snails and squid