Iceland I'm a Celebrity Bushtucker Trial Game 662g
CHOCOLATE BROWNIES: Pasteurised Liquid Whole Egg, Milk Chocolate (16%), Sugar, Rapeseed Oil, Wheat Flour, Chocolate Pieces (7%), Humectant: Glycerol; Invert Sugar Syrup, Fat Reduced Cocoa Powder, Glucose Syrup, Rice Flour, Raising Agents: Diphosphates, Sodium Carbonates; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum.
Milk Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier: Soya Lecithins; Flavouring.
Chocolate Pieces contain: Cocoa Mass, Sugar, Cocoa Butter
WITCHETTY GRUBS: Water, Potato Starch, Durum Wheat Semolina, Spinach (13%), Dried Potato, Pasteurised Liquid Whole Egg, Salt, Garlic Powder.
Dried Potato contains: Potatoes, Stabiliser: Diphosphates; Antioxidant: Potassium Metabisulphite; Turmeric Extract.
WRIGGLY WORMS: Textured White Fish (50%), Water, Wheat Flour, Sunflower Oil, Salt, Soya Protein, Pea Protein, Squid Ink (Molluscs), Dried Egg White.
MARSHMALLOWS: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour: Beetroot Red; Flavouring.
SNOT BALLS: Sour Green Filling (77%), Pasteurised Liquid Whole Egg, Corn Starch, Canola Oil, Wheat Starch, Emulsifiers: Wheat Lecithins, Mono- and Diglycerides of Fatty Acids; Raising Agents: Sodium Carbonates, Diphosphates; Salt, Water.
Sour Green Filling contains: Water, Sugar, Dried Skimmed Milk, Modified Corn Starch, Dextrose, Palm Fat, Corn Starch, Gelling Agents: Sodium Phosphates, Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Copper Complexes of Chlorophylls; Acidity Regulator: Citric Acid.
ANT AGONISE: Water, Sugar, White Vinegar, Modified Maize Starch, Orange Juice from Concentrate (2%), Tomato Paste, Black Onion Seed (1%), Salt, Smoke Flavouring, Stabiliser: Xanthan Gum; Allspice, Cinnamon, Maize Starch, Concentrated Lemon Juice, Concentrated Lime Juice, Barley Malt Extract, Ginger Extract.
MONKEY VOMIT: Water, White Vinegar, Sugar, Modified Maize Starch, Yeast Extract, Dried Carrot (1.5%), Salt, Dried Parsley, Stabiliser: Xanthan Gum.
TOAD SPAWN: Water, Sugar, White Vinegar, Modified Maize Starch, Dried Green Pepper (2.5%), Spinach Powder, Salt, Stabiliser: Xanthan Gum.
- ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.WARNING: ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN. NOT SUITABLE FOR CHILDREN UNDER 36 MONTHS. CONTAINS SMALL PARTS, CHOKING HAZARD. PLASTIC BAG, SUFFICATION
- Contains: Fish, Wheat, Soya, Molluscs, Egg, Milk, Barley, Metabisulphite
|Typical values||Chocolate Brownies: - Per 100g as Consumed||Witchetty Grubs: - Per 100g as Consumed||Wriggly Worms: - Per 100g as Consumed||Marshmallows: - Per 100g as Consumed||Snot Balls: - Per 100g as Consumed||Ant Agonise: - Per 100g as Consumed||Monkey Vomit: - Per 100g as Consumed||Toad Spawn: - Per 100g as Consumed|
|Energy||1752 kJ / 419 kcal||596 kJ / 141 kcal||550 kJ / 131 kcal||1333 kJ / 314 kcal||877 kJ / 210 kcal||564 kJ / 133 kcal||224 kJ / 53 kcal||517 kJ / 122 kcal|
|(of which saturates||11.3g)||0.1g)||0.7g)||0.1g)||2.7g)||0.3g)||0.1g)||0.1g)|
|(of which sugars||32.2g)||4.1g)||1.5g)||61.5g)||13.3g)||25.5g)||7.1g)||25.9g)|
1. Remove Wriggly Worms and Jungle Nasties from outer packaging leaving them in the trays / pots.
2. Remove other products from all packaging, place on a serving plate.
3. Allow to defrost for time stated, drain Wriggly Worms and add to the serving plate.
4. Stir dips before serving.
KEEP FROZEN. Do NOT refreeze after defrosting.
Packed for Iceland Foods Ltd., U.K., CH5 2NW
To contact us please call: 0800 328 0800
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Allergen European Legislation
New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.
The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.
The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.
As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.
Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.
- Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
- Crustaceans, e.g. prawns, crabs, lobster and crayfish
- Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
- Sulphur dioxide, which is a preservative found in some dried fruit
- Molluscs, for example clams, mussels, whelks, oysters, snails and squid