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Iceland Italian Stonebaked Speciale Pizza 352g

5.0 (2 reviews) Read a Review
£1.50
£4.26 per 1 kg
Qty

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk) (17%), Tomato Purée, Smoked Formed Ham (8%), Smoked Mini Pepperoni (5%), Rocket (2%), Sunflower Oil, Salt, Sugar, Dextrose, Malted Wheat Flour, Olive Oil, Yeast, Maltodextrin, Yeast Extract, Dried Oregano. Smoked Formed Ham contains: Pork Leg (91%), Water, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Basil Extract, Preservative: Sodium Nitrite. Smoked Mini Pepperoni contains: Pork, Pork Fat, Salt, Spices, Dextrose, Antioxidants: Extracts of Rosemary, Sodium Ascorbate, Ascorbic Acid; Glucose Syrup, Chilli Extract, Preservative: Sodium Nitrite.

Allergy Advice

  • ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
  • Contains: WHEAT MILK

Nutrition

Typical values Per 100g Ovenbaked Per 1/2 Pizza Ovenbaked
Energy 934 kJ / 222 kcal 1513 kJ / 360 kcal
Fat 7.1 g 11.5 g
(of which saturates 3.5 g 5.7 g)
Carbohydrate 27.7 g 44.8 g
(of which sugars 3.5 g 5.6 g)
Fibre 3.0 g 4.8 g
Protein 10.4 g 16.8 g
Salt 1.4 g 2.3 g

Product Information

Fan 180ºC
12
Minutes
Gas 6
15
Minutes

1. Preheat oven.

2. Remove from all packaging

3. Place on a baking tray near the middle of the oven for time stated

Iceland Italian Stonebaked Speciale Pizza 352g

Thin & crispy stonebaked pizza base topped with tomato sauce, mozzarella cheese, smoked formed ham, mini pepperoni and rocket

Country

Italy

Storage

Keep Frozen

Manufacturers Address

Produced and Packed in Italy for Iceland Food Ltd, U.K. CH5 2NW

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled PLASTIC not currently recycled

Package type

Carton Film

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Allergen European Legislation

New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.

The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.

The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.

As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.

Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.


  • Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
  • Custaceans, e.g. prawns, crabs, lobster and crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphur dioxide, which is a preservative found in some dried fruit
  • Lupin
  • Molluscs, for example clams, mussels, whelks, oysters, snails and squid