Pork Cocktail Sausage (64%) (Pork (90%), Water, Crumb (Rice Flour, Gram Flour, Cornflour, Salt, Dextrose), Seasoning (Salt, Stabiliser: Trisodium Diphosphate, Ginger, Black Pepper, Preservative: Sodium Metabisulphite; Nutmeg, Antioxidant: Ascorbic Acid; Rice Flour, Gram Flour, Mace, Pimento, Maize Starch, Dextrose), Oak Smoked Streaky Bacon (36%) (Pork Belly (95%), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate). Filled into a Beef Collagen Casing (Beef Casing, Vegetable Glycerol, Carboxy Methyl Cellulose; Acidity Regulator: Calcium Acetate).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
|Typical values||Per 100g Ovenbaked|
|Energy||1208 kJ / 291 kcal|
|(of which saturates||8.5g)|
|(of which sugars||0.9g)|
1. Pre-heat oven.
2. Remove from all packaging.
3. Place on a baking tray with raised edges near the middle of the oven for Fan 20-22 minutes/ Gas 22-24 minutes.
4. Turn half way through cooking time.
Iceland Luxury 10 Pork Sausages 250g
10 pork cocktail sausages seasoned with spices wrapped in a dry cured smoked streaky bacon.
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly before use. Once defrosted, keep in a refrigerator and use within 24 hours and date indicated. DO NOT REFREEZE AFTER DEFROSTING.
Origin of Pork: U.K. Produced and Packed in UK for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, PLASTIC check local recycling, PLASTIC not currently recycled
Sleeve, Tray & Film
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