Pasteurised Liquid Whole Egg, Wheat Flour, Sugar, Concentrated Butter (Milk), Sicilian Lemon Juice (10%), Lemon Zest, Potato Starch, Glucose Syrup, Raising Agents: Disodium Diphosphate, Sodium Carbonates; Salt, Gelling Agent: Pectins; Acidity Regulator: Citric Acid.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
Contains: Egg, Wheat, Milk
|Typical values||Per 100g as Consumed||Per Tart as Consumed|
|Energy||1421 kJ / 339 kcal||924 kJ / 220 kcal|
|(of which saturates||9.5g||6.2g)|
|(of which sugars||24.2g||15.8g)|
1. Remove from all packaging and place on a serving plate.
2. Defrost in a refrigerator for 2 hours.
3. Allow to stand 5 minutes at room temperature before serving.
Iceland Luxury 2 Sicilian Lemon Tartlets 130g
All butter pastry with a Sicilian lemon filling, finished with lemon zest.
SUITABLE FOR VEGETARIANS.
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, METAL check locally for kerbside & PLASTIC not currently recycled
Carton, Tray & Film
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