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Iceland Luxury 6 Outdoor Bred* Dry Cured Oak Smoked Back Bacon Rashers 200g

3.7 (6 reviews) Read a Review
£10.00 per 1 kg
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British Pork Loin, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.

Prepared with 105g of British pork per 100g of finished product.


Typical values Per 100g as Sold Per 2 Rashers as Sold
Energy 1018 kJ / 245 kcal 678 kJ / 163 kcal
Fat 17.9g 11.9g
(of which saturates 6.0g 4.0g)
Carbohydrate 0.8g 0.5g
(of which sugars 0.7g 0.4g)
Fibre 0.0g 0.0g
Protein 20.2g 13.4g
Salt 3.7g 2.5g

Product Information

Grill Medium Heat
3- 5

1. Pre-heat the grill to a medium heat.

2. Remove from all packaging.

3. Place onto the wire rack of the grill pan for 3-5 minutes turning occasionally.

4. Reduce heat if necessary.

Pan Fry
4- 6

1. Pre-heat a little oil in a frying pan over a medium heat.

2. Remove from all packaging.

3. Fry for 4-6 minutes turning occasionally.

4. Reduce heat if necessary.

Iceland Luxury 6 Outdoor Bred* Dry Cured Oak Smoked Back Bacon Rashers 200g

Oak smoked rindless dry cured back bacon rashers.

*Made with British pork, from pigs born outdoors and after weaning moved inside and housed in straw bedded housing.


KEEP REFRIGERATED. Use within 2 days of opening and date indicated. Suitable for home freezing. Freeze on day of purchase and consume within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Origin of Pork: U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled, PLASTIC check local recycling & PLASTIC not currently recycled

Package type

Sleeve, Tray & Film


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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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