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Iceland Luxury Chateaubriand with Red Wine Sauce 450g

4.3 (24 reviews) Read a Review
£22.22 per 1 kg


British Beef Fillet (77%), Red Wine Sauce (22%) (Water, Red Wine (Sulphites), Beef Stock (Beef Stock (Beef Extract, Water, Salt), Vegetable Concentrates (Fried Onion Concentrate (Concentrated Onion Juice, Sunflower Oil), Carrot Concentrate), Yeast Extract, Water, Tomato Purée, Salt, Cornflour, Concentrated Lemon Juice, Sunflower Oil), Tomato Purée, Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Shallots, Cornflour, Concentrated Redcurrant Juice, Salted Butter (Butter (Milk), Salt), Garlic Purée, Mint, Sea Salt).

Allergy Advice


Contains: Sulphites, Milk


Typical values Per 100g Ovenbaked
Energy 548 kJ / 130 kcal
Fat 4.0g
(of which saturates 1.8g)
Carbohydrate 3.9g
(of which sugars 2.7g)
Fibre 0.0g
Protein 19.7g
Salt 0.9g

Product Information

In a refrigerator for a minimum of 12 hours.

Once defrosted keep refrigerated and use within 24 hours.

Fan 200°C
20- 30
Gas 7
20- 30

1. Pre-heat oven Fan 200°C/Gas 7.

2. Remove from all packaging.

3. Remove sachet and place to one side.

4. Rub meat with a little oil and season.

5. Pre-heat frying pan over a medium/high heat, place meat in the frying pan, seal on all sides.

6. Place in a roasting tin near the middle of the oven.

7. Cook for: Rare 20 minutes, Medium 25 minutes, Well Done 30 minutes.

8. Stand for 10 minutes before carving.

9. Empty contents of sauce into a small pan, heat gently over a low heat for 1-2 minutes.

Iceland Luxury Chateaubriand with Red Wine Sauce 450g

British beef fillet joint with a sachet of red wine sauce.



Manufacturers Address

Origin of Beef:U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled, PLASTIC check local recycling & PLASTIC not currently recycled

Package type

Carton, Tray & Film


A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

  • Where it’s from?

    Chateaubriand is a flavoursome, tender, thick cut of beef from the centre of the fillet, normally used for roasting. The word chateaubriand originally referred to the recipe as opposed to the cut of meat, but as the word has been increasingly used that way the meaning has slowly evolved.

    A farm assured prime British beef cut from tender, succulent beef, matured for 21 days for flavour and served with a red wine sauce.

  • Cook to Impress

    Defrost in a refrigerator for a minimum of 12 hours. Cooked best medium rare, so that the centre is a warm red and firm.

  • Try it with…

    Our Purple Chips and Asparagus with Salted Butter.


Payment Methods

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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