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Iceland Luxury Gaucho Rump Steak 227g

4.0 (9 reviews) Read a Review
£17.62 per 1 kg
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Beef Rump Steak (91%), Smoked Garlic & Herb Butter (Butter (Milk), Garlic Purée, Maize Starch, Parsley, Thyme, Rosemary, Sea Salt, Smoked Garlic, White Pepper).

Allergy Advice

  • Contains: Milk


Typical values Per 100g as Sold Per Pack as Sold
Energy 660 kJ / 158 kcal 1498 kJ / 358 kcal
Fat 8.3g 18.8g
(of which saturates) 5.1g 11.6g)
Carbohydrate 0.0g 0.0g
(of which sugars) 0.0g 0.0g)
Fibre 0.0g 0.0g
Protein 20.5g 46.5g
Salt 0.2g 0.5g

Product Information

In a refrigerator for a minimum of 8 hours.
Shallow Fry
6- 12

1. Remove from all packaging, place butter pellet to one side and allow steak to stand at room temperature for 10 minutes.

2. Rub steak with a little oil and season.

3. Pre-heat a frying pan over a high heat, fry for 1 minutes each side and reduce to a medium heat.

4. Continue to cook for a further Rare 2-3 minutes each side Medium 3-4 minutes each side Well Done 4-5 minutes each side.

5. Add butter pellet to the pan for the last minute of cooking time.

6. Allow to stand 2-3 minutes before serving.

Iceland Luxury Gaucho Rump Steak 227g

Beef rump steak with smoked garlic & herb butter.


Keep Frozen

Manufacturers Address

Origin of Beef:Uruguay.Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled, PLASTIC check local recycling & PLASTIC not currently recycled

Package type

Sleeve, Tray & Film


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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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