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Iceland Party 24 Chocolate Cherry Cups 216g

4.2 (5 reviews) Read a Review
£0.50
23p per 100 g
Qty

Ingredients

Cherry (50%), Milk Chocolate Flavoured Cup (50%). Milk Chocolate Flavoured Cup contains: Sugar, Cocoa Butter, Coconut Oil, Dried Whole Milk, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithins; Flavouring.

Allergy Advice

  • ALLERGY ADVICE: Allergy Advice: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD WARNING: May contain cherry stones

Nutrition

Typical values Per 100g as Consumed Per Chocolate Cherry Cup as Consumed
Energy 1665kJ / 401 kcal 150kJ / 36 kcal
Fat 31.1g 2.8g
(of which saturates) 21.8g 2.0g
Carbohydrate 26.0g 2.3g
(of which sugars) 25.8g 2.3g
Fibre 2.1g 0.2g
Protein 3.3g 0.3g
Salt 0.1g Trace

Product Information

Defrost at room temperature
30
Minutes

1. Remove outer packaging, pinch the bottom of the tray beneath the product to release

2. Place on a serving plate

3. Refrigerate once defrosted and consume on day of defrost

Iceland Party 24 Chocolate Cherry Cups 216g

Frozen whole cherry de-stoned in a milk chocolate flavoured cup

Storage

Keep Frozen

Manufacturers Address

Produced and Packed in Thailand for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD Widely Recycled, PLASTIC Check Local Recycling

Package type

Carton, Tray

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Allergen European Legislation

New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.

The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.

The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.

As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.

Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.


  • Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
  • Crustaceans, e.g. prawns, crabs, lobster and crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphur dioxide, which is a preservative found in some dried fruit
  • Lupin
  • Molluscs, for example clams, mussels, whelks, oysters, snails and squid