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Iceland Roast Chicken Drumsticks 420g

£2.00
£4.76 per 1 kg
Qty

Ingredients

Chicken, Salt, Brown Sugar, Dextrose, Stabiliser: Triphosphates; Colour: Plain Caramel, Paprika Extract, Mixed Carotenes. Prepared with 108g of raw chicken per 100g of finished product.

Allergy Advice

  • ALLERGY ADVICE: THIS PRODUCT CONTAINS BONES

Nutrition

Typical values Per 100g as Consumed
Energy 744 kJ/178 kcal
Protein 21.9g
Carbohydrate 1.4g
(of which sugars) 0.1g
Fat 9.4g
(of which saturates) 2.3g
Fibre 0.5g
Sodium 0.3g
Salt 0.8g

Product Information

1. Pre-heat oven

Fan 180ºC
Gas 6
20
Minutes
For conventional electric ovens adjust time and temperature to suit

2. Remove all packaging and place on to a baking tray

3. Heat near the middle of the oven

(Based on whole pack)

Cat E 800w
FULL POWER
5
Minutes

1. Remove all packaging

2. Place onto a microwaveable plate and heat for the time stated

3. Leave to stand for 2 minutes

(Based on whole pack)

Iceland Roast Chicken Drumsticks 420g

Roasted with a sugar marinade

Storage

KEEP REFRIGERATED BETWEEN 0ºC - 4ºC. Suitable for home freezing. Freeze on day of purchase, consume within one month of freezing. Defrost thoroughly before cooking. Eat within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING

Manufacturers Address

Produced & Packed in the U.K. for Iceland Foods Ltd., U.K. CH5 2NW

Return to

To contact us please call: 0800 328 0800

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Allergen European Legislation

New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.

The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.

The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.

As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.

Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.


  • Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
  • Custaceans, e.g. prawns, crabs, lobster and crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphur dioxide, which is a preservative found in some dried fruit
  • Lupin
  • Molluscs, for example clams, mussels, whelks, oysters, snails and squid