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Iceland Roast From Frozen Stuffed Turkey Joint Topped with Smoked Bacon Lattice 1.5Kg

£10.00
£6.67 per 1 kg
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Ingredients

Skin on Turkey Breast (70%), Pork, Sage And Red Onion Stuffing (15%) (Water, Pork (30%), Wheat Flour, Salt, Dehydrated Red Onion, Dried Sage, Dried Parsley, Rapeseed Oil, Dextrose, Flavouring), Smoked Bacon (7%) (Pork, Water, Salt, Glucose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Water, Salt, Stabiliser: Sodium Citrates; Butter (Milk), Tapioca Starch, Dried Sage, Maize Starch, Whole Bay Leaf, Flavouring.

Allergy Advice

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: Wheat, Milk

Nutrition

Typical values Per 100g Ovenbaked
Energy 712 kJ / 169 kcal
Fat 6.1g
(of which saturates 2.0g)
Carbohydrate 2.8g
(of which sugars 0.3g)
Fibre 0.0g
Protein 25.8g
Salt 1.0g

Product Information

Fan 180ºC
2
Hours
15
Minutes
Gas 6
2
Hours
15
Minutes

1. . Fan 180°C/Gas 6.

2. Remove outer packaging and pierce film lid once.

3. Place on a baking tray near the middle of the oven.

4. 2 hours into cooking time, remove film lid, baste, return to oven for 15 minutes.

5. Stand for 10 minutes before carving.

In a refrigerator
48
Hours

1. Defrost in a refrigerator for 48 hours.

Once defrosted, cook within 24 hours.

Fan 180°C
1
Hours
45
Minutes
Gas 6
1
Hours
45
Minutes

1. Pre-heat oven.

2. Remove outer packaging and pierce film lid once.

3. Place on a baking tray near the middle of the oven.

4. 1 hour 30 minutes into cooking time, remove film lid, baste, return to oven for 15 minutes.

5. Stand for 10 minutes before carving.

Iceland Roast From Frozen Stuffed Turkey Joint Topped with Smoked Bacon Lattice 1.5Kg

Skin on butter and butter flavour basted turkey breast joint with added water, stuffed with pork, sage and rehydrated red onion stuffing and topped with smoked bacon with added water lattice.

Storage

Keep frozen at -18 ºC or colder. Do NOT refreeze after defrosting.

Manufacturers Address

Origin of Turkey: Poland. Origin of Pork: Denmark, Germany, Netherlands and Poland. Produced and Packed in Poland for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled, METAL widely recycled & PLASTIC not currently recycled

Package type

Sleeve, Tray & Film

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

Payment Methods

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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