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Iceland Texas-Style Burnt Ends Flame Grilled Beef 500g

5.0 (1 review) Read a Review
£5.00
£10.00 per 1 kg
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Ingredients

Texas-Style Burnt Ends Flame Grilled Beef: Beef (83%), Water, Rapeseed Oil, Dextrose, Salt, Stabilisers: Triphosphates, Diphosphates; Onion Powder, Garlic Powder, Yeast Extract, Black Pepper Extract.

BBQ Sauce: Tomato Purée, Golden Syrup, Glucose Syrup, Molasses, Sugar, Cider Vinegar, Water, White Wine Vinegar, Maple Syrup, Bourbon Whiskey, Cornflour, Flavouring, Chilli Powder, Allspice, Black Pepper, Cayenne Pepper, Ginger Powder, Dehydrated Garlic, Onion Powder, Garlic Powder.

Nutrition
Typical values Texas-Style Burnt Ends Flame Grilled Beef: Per 100g Boiled in the bag Texas-Style Burnt Ends Flame Grilled Beef: Per 1/4 Pack Boiled in the bag BBQ Sauce Per 100g as Consumed BBQ Sauce Per 1/4 Pack as Consumed
Energy 884 kJ / 212 kcal 1017 kJ / 243 kcal 831 kJ / 196 kcal 83 kJ / 20 kcal
Fat 11.7g 13.5g 0.5g 0.0g
(of which saturates 3.8g 4.4g) 0.2g 0.0g)
Carbohydrate 0.9g 1.0g 46.0g 4.6g
(of which sugars 0.7g 0.8g) 36.2g 3.6g)
Fibre 0.9g 1.0g 1.0g 0.1g
Protein 25.2g 29.0g 1.4g 0.1g
Salt 1.1g 1.3g 0.0g 0.0g
Product Information
DEFROST
24
Hours
In a refrigerator

1. Defrost in a refrigerator for 24 hours.

Once defrosted keep refrigerated and use within 24 hours.

Fan 180°C
25
Minutes
Gas 6
25
Minutes

1. Pre-heat oven Fan 180°C/Gas 6.

2. Remove from all packaging, place sauce sachet to one side.

3. Place in a roasting tin or ovenproof dish near the middle of the oven for 25 minutes.

4. 10 minutes before beef is ready, place unopened sauce sachet in a bowl of hot water.

5. Place beef on a serving plate, pour over juices, serve sauce with or over the beef.

Fan 180°C
35
Minutes
Gas 6
35
Minutes

1. Remove outer packaging, place sauce sachet to one side.

2. Place unopened bag of beef into a large pan of boiling water.

3. Bring back to the boil and simmer for 25 minutes (Do not let the pan boil dry).

4. Finish in the oven or on the barbecue.

5. Pre-heat oven Fan 180°C/Gas 6.

6. Remove from all packaging.

7. Place in a roasting tin near the middle of the oven for 10 minutes.

8. 10 minutes before beef is ready, place unopened sauce sachet in a bowl of hot water.

9. Place beef on a serving plate, pour over juices, serve sauce with or over the beef.

TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!

Iceland Texas-Style Burnt Ends Flame Grilled Beef 500g

Slow cooked, seared beef chunks with a BBQ sauce sachet.

Storage

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Origin of Beef: Poland. Produced and Packed in Poland for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled. PLASTIC not currently recycled

Package type

Carton & Film

Reviews

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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