Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Salt, Water), Minced Chicken (11%), Seasoning Mix (Rusk (Wheat), Sugar, Modified Starch, Tomato Powder, Spices (Celery, Mustard), Dehydrated Potato, Flavour Enhancer: Monosodium Glutamate, Salt, Hydrolysed Vegetable Protein (Soya), Onion Powder, Acidity Regulators: Sodium Acetate Citric Acid, Herbs, Garlic Powder), Diced Onions, Vegetable Fat (Palm, Rapeseed, Sunflower), Sugar, Salt, Garlic Puree, Scotch Bonnet Chilli Pepper, Colours: Annatto, Curcumin, Preservatives: Calcium Propionate, Potassium Sorbate
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Celery, Mustard, Wheat
|Typical values||per 100g|
|Energy kJ/kcal||1268kJ / 303kcal|
|Of which Saturates||7.1g|
|Of which Sugars||4.3g|
Island Delight Jerk Chicken Jamaican Crust Pattie 140g
Tender pieces of chicken marinated in the vibrant flavours of a traditional jerk recipe baked in a short crust pastry.
The original Jamaican street food
Short crust pastry
Spice level - medium hot - 2
Suitable for Home Freezing
Ready to Eat
- Cooking Instructions General Ready to eat (unless frozen): Remove all packaging before reheating. Caution: Fillings may be very hot.
- Microwave From Chilled (This may impair the quality of the pastry). Based upon an 800W microwave. Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
- Oven cook From Chilled (Highly recommended for perfect pastry). Preheat oven to 200ºC / 400ºF / Gas Mark 6 Heat for 10-15 minutes.
- Oven cook From Frozen (Highly recommended for perfect pastry). Preheat oven to 200ºC / 400ºF / Gas Mark 6. Heat for 15-120 minutes.
Cleone Foods Ltd, 50 Icknield Street, Hockley, Birmingham, B18 5AY.
Cleone Foods Ltd, 50 Icknield Street, Hockley, Birmingham, B18 5AY. www.island-delight.co.uk
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