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Jus-Rol Party Size Vol-Au-Vent 60 Frozen Unfilled Pastry Cases 625g

40p per 100 g


Wheat Flour, Vegetable Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids

Allergy Advice

  • Contains: Wheat


Typical values Per 100g Cooked Pastry Each unfilled vol-au-vent (approx 8.5g) Cooked
Energy 2057kJ 175kJ
493kcal 42kcal
Protein 8.6g 0.7g
Carbohydrate 45.4g 3.9g
of which sugars 0.1g Trace
Fat 30.2g 2.6g
of which saturates 14.9g 1.3g
Fibre 2.7g 0.2g
Sodium 0.23g 0.02g
Salt equivalent 0.6g 0.1g

Product Information

Jus-Rol Party Size Vol-Au-Vent 60 Frozen Unfilled Pastry Cases 625g

Frozen unfilled pastry cases

Ready to bake

No added colours, preservatives or flavourings

Suitable for vegans

Vegetarian Society approved



United Kingdom

Dietary Information

Suitable for Vegans

Suitable for Vegetarians


Keep Frozen


Just bake until golden, dip in melted chocolate and fill with whipped cream and fresh strawberries Super quick! Super easy! Just bake these Jus-Rol™ Vol-au-Vent, allow to cool and spoon in your favourite fillings. Perfect for pastries, delicious starters or desserts.

Cooking Instructions

  • Oven cook From Frozen Preheat oven to 220ºC (200ºC for fan assisted ovens)/Gas 7. 1. Place the frozen vol-au-vent onto a baking tray at least 2.5cm apart. Brush with beaten egg or milk (optional). 2. Place the tray in top half of oven for 13-15 minutes turning halfway through cooking. 3. Bake until golden brown.

Further details

For easy ideas, step-by-step demonstrations & to sign up to our newsletter go to www.jusrol.co.uk

Manufacturers Address

Jus-Rol™, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Return to

At Jus-Rol™ we love pastry and we hope you do too, to get in touch you can write, phone or contact us via our website. Freephone Monday-Friday 9am-6pm 0800 125 577 (UK only) 1-800 535 115 (Republic of Ireland only) www.jusrol.co.uk Jus-Rol™, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Package type



A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Allergen European Legislation

New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.

The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.

The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.

As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.

Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.

  • Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
  • Crustaceans, e.g. prawns, crabs, lobster and crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphur dioxide, which is a preservative found in some dried fruit
  • Lupin
  • Molluscs, for example clams, mussels, whelks, oysters, snails and squid

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