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Kanikama Luxury Sushi Collection 235g

3.6 (28 reviews) Read a Review
£3.00
£12.77 per 1 kg
Qty

Ingredients

Cooked Rice (71%) [Water, Japanese Rice, Jasmine Rice Vinegar, Sugar, Salt, Soy Powder], Salmon (Fish) (9%), (Salmo Salar, Aquaculture Cultivated in Norway), Cooked Shrimp (6%) [Shrimp (Crustacean), (Penaeus Vannamei, Aquaculture Cultivated in Thailand), Salt, Water], Crab Flavour Surimi (3%) [Water, Surimi [Threadfin Bream Protein (Fish) (Nemipterus Japonicus, Wild Caught with Trawls FAO 71), Sugar, Stabilisers (Diphosphates, Triphosphates)], Wheat Starch, Modified Maize Starch, Thickeners (Acetylated Starch, Hydroxy Propyl Distarch Phosphate), Salt, Sugar, Gelling Agents (Konjac Glucomannan, Cellulose, Sodium Carboxy Methyl Cellulose), Glucose Syrup, Acidity Regulators (Lactic Acid, Acetic Acid), Yeast Extract, Colours (Ammonia Caramel, Carmines, Paprika Extract), Sardine Extract (Fish), Black Pepper Oil, Dextrin], Soy Sauce (3%) [Soy Bean, Wheat, Salt, Water, Dextrose, Colour (Plain Caramel)], Cucumber (3%), Pickled Ginger (2%) [Ginger, Water, Dextrose Monohydrate, Distilled Vinegar, Acidity Regulators (Citric Acid, Acetic Acid, Salt)], Wasabi (1%) [Horseradish, Natural Cane Sugar, Modified Maize Starch, Sunflower Oil, Salt, Acidity Regulator (Citric Acid), Green Tea], Carrot (0.9%), Sesame Seed (0.7%), Seaweed (0.3%)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Crustaceans, Fish, Sesame, Soya, Wheat

Nutrition

Typical values Per 100g
Energy (KJ/Kcal) 630KJ / 150Kcal
Fat 1.5g
of which saturates 0.0g
Carbohydrate 27g
of which sugars 1.0g
Fibre 1.0g
Protein 6.0g
Salt 1.53g

Product Information

Kanikama Luxury Sushi Collection 235g

Kanikama 250g Luxury Sushi

Authentic hand crafted sushi

Kanikama

Country

Thailand

Storage

Keep Frozen

Usage

Usage Instructions: Choose one of following methods - Room Temperature. Remove the carton and leave the bag and tray on a serving dish. Allow to stand at room temperature for 2-3 hours. Open bag, condiments and serve. Microwave. Fish and Seafood. Remove the carton. Tear open bag and set aside condiments and chopsticks. Place sushi with bag loosely covering onto a microwavable plate and set to medium power to defrost for 1-2 minutes. Leave to stand a room temperature for further 10-15 minutes or longer until completely thawed. Open condiments and serve. Care must be taken with higher powered microwaves as the seafood and raw fish (salmon) can be overcooked. Condiments: Thaw unopened condiments under warm running water for 10-20 seconds or leave at room temperature for 10-15 minutes, open and serve. Fridge. Remove the carton. Whist still in bag, leave the sushi tray in the fridge for 6-8 hours. Open sushi bag and condiments. Leave to stand at room temperature for 5-10 minutes before serving.

Manufacturers Address

Produced for: Sco-Fro Group Ltd., 229 St. Vincent Street, Glasgow, G2 5QY.

Return to

Sco-Fro Group Ltd., 229 St. Vincent Street, Glasgow, G2 5QY. Tel: 0141 223 7711 www.scofro.com

Package type

Sleeve

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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