McCain Spicy Peri-Peri Fries 750g
Potatoes, Batter (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Starch, Salt, Garlic Powder, Spices (Red Bell Pepper, Cayenne, Szechuan Pepper, Paprika), Oregano, Citric Acid, Natural Lemon Flavouring, Cayenne Extract, Garlic Extract, Onion Extract, Colour (Paprika Extract)), Sunflower Oil
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
|Typical values||Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
|of which saturates g||0.9||1.3||1.2|
|of which sugars g||0.5||0.5||0.5|
McCain Spicy Peri-Peri Fries 750g
Mccain 750g Peri Peri Fries
Jam packed with great flavour
Prepared with sunflower oil
Suitable for vegetarians
Halal - HFA approved
Kosher - SKA
Suitable for Vegetarians
- Cooking Instructions General The following cooking instructions are for 350g of McCain Spicy Peri Peri Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook!
- Oven cook From Frozen Preheat the oven to 230ºC / 445ºF / Gas Mark 8. For fan assisted ovens that's 220ºC / 430ºF. Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 - 18 minutes, turning them every now and again, until they're lovely, crisp and light golden.
- Grill From Frozen Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread you McCain Spicy Peri Peri Fries evenly in a single layer onto the grill pan. Grill for 8 - 10 minutes, turning them every now and again, until they're lovely, crisp and light golden.
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McCain Foods (GB) Ltd, Freepost NEA 11518, Scarborough, YO11 3BR.
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