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No Bull Burgers Quarter Pounders 2 x 113g (226g)

4.8 (19 reviews) Read a Review
£2.00
£8.85 per 1 kg
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Ingredients

Water, Soya Protein 11.4%, Concentrated Soya Protein 9.2%, Sunflower Oil, Natural Flavours, Gelling Agent: Methylcellulose, Spices and Herbs, Salt, Rice Flour, Vegetable Fibre, Dextrose, Colour: Red Beetroot Extract, Paprika Extract

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Soya

Nutrition
Typical values Per 100g as sold
Energy 793 kJ / 190 kcal
Fat 9g
(of which saturates 1.4g)
Carbohydrate 12g
(of which sugars 5.1g)
Fibre 6.3g
Protein 12.1g
Salt 1.14g
Product Information

No Bull Burgers Quarter Pounders 2 x 113g (226g)

Plant based burgers that look like meat, taste like meat... they just aren't!

Meat free

Exclusive to Iceland

Suitable for vegans

No Bull

Country

France

Dietary Information

Suitable for Vegans

Cooking Instructions

  • Oven cook From Frozen Pre-heat oven to Fan 160°C. Remove from all packaging. Place the product on a baking tray near the middle of the oven for 11-12 minutes.
  • Shallow Fry From Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry over a medium heat for 4-6 minutes turning occasionally.

Manufacturers Address

Primel Gastronomie, ZA de Penhoat - 29860 Plabennac, France.

Return to

Primel Gastronomie, ZA de Penhoat - 29860 Plabennac, France.

Package type

Box

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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