Cream (37%), Oreo Cookies Crumb (18%) [Wheat Flour, Sugar, Palm Oil, Fat-Reduced Cocoa Powder, Glucose-Fructose Syrup, Wheat Starch, Baking Powder (E501, E503, E500), Salt, Emulsifier (E322 (Soya)), Flavouring], Sugar, Water, Rapeseed Oil, Eggs, Wheat Flour, Modified Starch, Fat-Reduced Cocoa Powder, Egg Powder, Gelatine, Flavouring, Baking Powder (E450, E500, E341), Whey Powder (from Milk), Emulsifiers (E472b, E472a, E472e, E475), Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
May Contain: Nuts, Peanuts
Contains: Eggs, Milk, Soya, Wheat
|Typical values||Per 100 g|
|Energy||1475 kJ / 354 kcal|
|- of which saturates||9 g|
|- of which sugars||23 g|
Oreo Cookies & Cream Cake 350g
Oreo biscuit crumbs mixed into a delicious and soft vanilla cream on a dark chocolate base - All topped with even more Oreo biscuit crumbs!
Defrosting: Defrost at room temperature, wrapping removed: 2 hours.
Baked for: Almondy AB, Box 127, SE-423 21 Torslanda, Sweden.
If you have any comments about our cake, write to us at email@example.com or to Almondy AB, Box 127, SE-423 21 Torslanda, Sweden. When writing, please state the code and the date from the Best Before box.
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