Peter's Chicken Pasty
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamin (B1)], Chicken (16%), Margarine [Vegetable Oils [Palm Oil, Rapeseed Oil], Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Onion (6.9%), Rehydrated Potato Flakes, Potato (1.9%), Rapeseed Oil, Skimmed Milk Powder, Egg, Chicken Seasoning [Salt, Maltodextrin, Yeast Extract, Rusk (Wheat Flour), Flavourings, Sunflower Oil, Turmeric], Salt, Mixed Herbs [Thyme, Marjoram, Oregano, Parsley, Sage, Basil], White Pepper, Sage
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
May Contain: Celery, Mustard, Nuts, Soya
Contains: Wheat, Eggs, Milk
|Typical values||(As sold) Per 100g provides||(As sold) Per Pasty|
|Energy||1107kJ /||1161kJ /|
|of which Saturates||6.3g||9.5g|
|of which Sugars||1.9g||2.9g|
Peter's Chicken Pasty
Peters 1 Chicken Pasty
Eat me hot or cold anytime!
No artificial colour, flavour or hydrogenated fat
No MSG or GM ingredients
Suitable for Home Freezing
- Cooking Instructions General Check your pasty is piping hot before eating and please don't reheat.
- Oven cook From Chilled Remove outer film. For best results we suggest you oven heat your pasty for 20-25 minutes at 190°C / Fan 170°C / 375°F / Gas Mark 5.
- Microwave From Chilled Remove all packaging. Your pasty can also be microwaved for 1 minute 30 seconds (based on an 800w microwave).
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Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP.
Here to Help We take great pride and care in baking this delicious pasty especially for you at our bakery in Caerphilly. If you're not entirely satisfied please tell us at: Customer Services, Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP. Or visit www.petersfood.co.uk
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