Pink Smarties Giant Tube 150g
Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Wheat Flour, Lactose and Proteins from Whey (from Milk), Butterfat (from Milk), Rice Starch, Emulsifier (Sunflower Lecithin), Fruit and Vegetable Concentrates (Radish, Lemon), Glazing Agents (Carnauba Wax, Beeswax), Natural Vanilla Flavouring
- Contains: Wheat, Milk
|Typical values||Per 100g||Per portion (19g = 16 smarties)||RI*||% RI* per portion|
|- of which saturates||10.8g||2.1g||20g||11%|
|- of which sugar||62.4g||11.9g||90g||13%|
|*RI: Reference Intake of an average adult (8400kJ / 2000kcal)|
Pink Smarties Giant Tube 150g
Smarties are the original colourful confectionery - tasty treats of smooth milk chocolate covered in a colourful crisp sugar shell.
Colourful milk chocolate beans in a crisp sugar shell in a giant tube
Smarties are the original colourful confectionery
With no artificial flavours, colours or preservatives it's a treat you can feel happy to give
Coloured by nature - from food and plant extracts only
www.facebook.com/smarties Good to remember Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle, is one of life's little pleasures.
Contact us Free www.nestle.co.uk 0800 604 604 (UK) 00800 6378 5385 (ROI) PO Box 203, York, YO91 1XY, UK.
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Allergen European Legislation
New European Legislation, which comes into force in December 2014 will change the way allergen information appears on product packaging and therefore on our internet shopping site. The changes are designed to provide allergen information clearly by highlighting the allergens within the ingredients list. We have chosen to emphasise allergens by highlighting them in bold and underlined.
The new rules mean that listing the allergens in the ‘Contains allergen’ box near the ingredient list will no longer be permitted. Instead the new allergy box will refer you back to the list of ingredients, where allergens will be listed.
The ‘May contain’ warnings will continue to be listed in the allergy box. This tells you about small amounts of allergenic ingredients that can sometimes get into a product following cross contamination or through a production method, even though food producers take great care to try to prevent this from happening.
As we prepare for the changes, there will be a period of time where you will see the old and new ways to communicate allergens. It is important to always check the ingredients list for information about allergens.
Fourteen major allergens – as defined by law will be highlighted on the label. These are listed below. The voluntary ‘Contains gluten’ statements that we currently use are not permitted under the new rules, so please look for the cereals that contain gluten in the ingredient list.
- Cereals containing gluten, e.g. Wheat, Rye, Barley, Oat, Spelt, Kamut
- Crustaceans, e.g. prawns, crabs, lobster and crayfish
- Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
- Sulphur dioxide, which is a preservative found in some dried fruit
- Molluscs, for example clams, mussels, whelks, oysters, snails and squid