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The Butcher's Market Northern Irish Beef Rump Steak 227g

£3.00
£13.22 per 1 kg
Qty
Ingredients

Beef (100%).

Nutrition
Typical values Per 100g as Sold
Energy 726 kJ / 174 kcal
Fat 10.1g
(of which saturates 4.3g)
Carbohydrate 0.0g
(of which sugars 0.0g)
Fibre 0.0g
Protein 20.7g
Salt 0.1g
Product Information
Shallow Fry

1. Remove from all packaging, allow to stand for 20 minutes.

2. Lightly season each side of the steak and rub with a little oil.

3. Heat a little oil in a frying pan over a high heat.

4. Fry over a high heat.

5. Turn every 2 minutes, reduce heat if necessary.

6. Rare 4 minutes / Medium 6 minutes / Well done 8 minutes.

7. Stand for 2 minutes before serving.

The Butcher's Market Northern Irish Beef Rump Steak 227g

Northern IrishI Rump Steak.

Storage

KEEP REFRIGERATED. Use within 24 hours of opening and date indicated. Suitable for home freezing. Freeze on day of purchase, use within 1 month. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd.,UK.,CH5 2NW.

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To contact us please call: 0800 328 0800

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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