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The Butcher's Market Whole Leg Of Lamb 1.8Kg

4.8 (9 reviews) Read a Review
£13.00
£7.22 per 1 kg
Qty

Ingredients

Lamb (100%).

Nutrition

Typical values Per 100g Ovenbaked
Energy 1003 kJ / 240 kcal
Fat 14.2g
(of which saturates 5.7g)
Carbohydrate 0.0g
(of which sugars 0.0g)
Fibre 0.0g
Protein 28.1g
Salt 0.2g

Product Information

FAN 180°C
Gas 6
3
Hours
40- 50
Minutes
For conventional electric ovens adjust time and temperature to suit.

1. Pre-heat oven.

2. Remove from all packaging.

3. Wrap loosely in foil.

4. Place into a roasting tin near the middle of the oven for 3 hrs 40-50 mins.

5. 3 hours into cooking time, remove foil, return to oven for 40-50 mins.

FAN 180ºC
Gas 6
2
Hours
25- 35
Minutes
For conventional electric ovens adjust time and temperature to suit.

1. Pre-heat oven.

2. Remove from all packaging.

3. Wrap loosely in foil.

4. Place into a roasting tin near the middle of the oven for 2hrs 25-35 mins.

5. 2 hours into cooking time, remove foil, return to oven for 25-35 mins.

Defrost for 24 hours in a refrigerator.

Storage

KEEP FROZEN.

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Reviews

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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