Puff Pastry (49%) (Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water, Salt), Cheese, Mustard and Dill Sauce (25%) (Water, Cornflour, Onion, Dried Skimmed Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Mature Cheddar Cheese (Milk) (4%), English Mustard (2.5%) (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric Powder, Acidity Regulator: Citric Acid), Salted Butter (Butter (Milk), Salt), Garlic Purée, Dill (1%), Salt, Sugar, Fish Stock (Fish Stock, Maltodextrin, Salt, Water, Sunflower Oil, Yeast Extract, Concentrated Onion, Pepper Oil), Onion Powder, Ground White Pepper, Nutmeg), Salmon (Fish) (25%), Water, Dried Whole Egg
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Eggs, Fish, Milk, Mustard, Wheat
|Typical values||per 100g Oven-baked||per 1/4 wellington Oven-baked|
The Fish Market Atlantic Salmon Wellington 600g
The Fish Market 600g Atlantic Salmon Wellington
Salmon with a mustard & dill sauce wrapped in puff pastry
Oven cooks in 50-55 mins from frozen
The Fish Market
- Oven cook From Frozen Based on one wellington. Pre-heat oven and baking tray to 180°C/Gas Mark 5. Remove all packaging and place the wellington on the baking tray in the centre of the oven for 50-55 minutes. Turn the wellington around half way through cooking time. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
For more of our products please visit www.northcoastseafoods.co.uk
Produced and packed for: Northcoast Seafoods Ltd., Origin 4, Origin Way, Europarc, Grimsby, North East Lincolnshire, DN37 9TZ, United Kingdom.
Northcoast Seafoods Ltd., Origin 4, Origin Way, Europarc, Grimsby, North East Lincolnshire, DN37 9TZ, United Kingdom. firstname.lastname@example.org
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