Pastie (56%), Batter, Rapeseed Oil, Pastie contains Potato (52%), Water, Pork (16%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Onion, Palm Oil, Spices, Herbs, Onion Powder, Preservative: Sodium Metabisulphite, Flavour Enhancer: E621, Stabiliser: E452, Flavouring, Dextrose, Spice Extracts, Antioxidant: E316, Acidity Regulator: E330, Batter contains Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Cornflour, Salt, Modified Wheat Starch, Palm Oil, Yeast, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates, Mustard Flour, Wheat Gluten, Whey Powder (Milk), Sodium Caseinate (Milk), Rapeseed Oil, Colour: Annatto, Stabiliser: Guar Gum
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Wheat, Milk, Mustard, Sulphur Dioxide/Sulphites
|Typical values||(Oven Baked) Per 100g|
|(of which saturates)||2.9|
|(of which sugars)||1.1|
TS Foods Tony's Chippy 4 Pasties 400g
Made to Tony's traditional Chip Shop recipe using the finest potatoes & savoury mince pork in a crispy batter
Fry in 5 minutes or cook in the oven
Tony's Pasties taste best when deep fried from frozen. DEEP FRY. Pre-heat oil to 175°C and lower the pasties gently into the oil. Cook for 4-5 minutes. OVEN BAKE. Pre-heat oven to 220°C and bake for 16-18 minutes. GRILL. Brush lightly with butter and cook under a medium grill for 5-6 minutes each side.
- Oven cook From Frozen Pre-heat Oven to 220°C, (200C Fan Assisted) Gas Mark 7, 425°F. Place on a baking tray on top shelf of oven & cook for approximately 24-26 minutes until golden brown.
- Deep Fry From Frozen Pre-heat Oil to 180°C and lower the pasties gently into the oil. Cook for approximately 5-6 minutes until golden brown.
Made to Tony's traditional Chip Shop recipe using the finest potatoes & savoury mince pork in a crispy batter. FRY IN 5 MINUTES OR COOK IN THE OVEN.
TS Foods Limited, 40 Mary Street, Castlewellan, Co. Down, Northern Ireland.
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