Brown Flour (50% Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], 50% Wholemeal Wheat Flour), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Dextrose, Salt, Calcium Carbonate, Emulsifiers: E472e, E471, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Soya, Wheat
|Typical values||Per 100g of product||Per average slice (23.5g)||Reference Intake (Adult)|
|of which saturates||0.7g||0.2g||20g|
|of which sugars||3.4g||0.8g||90g|
|Calcium||200mg (25)||47mg (5)||800mg (NRV*)|
|*Nutrient Reference Value|
|Contains 17 slices|
Warburtons Half & Half Medium 400g
"Wholemeal and white flour are blended together in this clever loaf giving you and your family essential fibre and wholegrain in every bite."
Source of calcium
50% white flour, 50% wholemeal flour
Vegetarian Society approved
Kosher - KLBD
Halal - HFA approved
Suitable for Vegetarians
Suitable for Home Freezing
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Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
Customer Care Freephone 0800 243684 Monday to Friday from 9.00am to 5.30pm (Answerphone at all other times). We welcome comments from our customers. Please feel free to call us. Your statutory rights are not affected. Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
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