With a meat sausage I could eat with or without sauce. Since going meat free (I'm happy with veg) I thought I would try these. They taste awful. I needed to hide the flavour with sauce or beans etc. Horrible I really don't need food to look like meat. Wont buy again. I will have a nice mushroom omelette or poached eggs for breakfast from here on
Submitted by Geo
Will admit they can be a tad bland, but with a little sauce these are wonderful! Texture is great and they go well with a lot of things! Highly recommend!
Submitted by Kerry
They taste soooooo good
Submitted by caroline
I only buy Vegetarian sausages & burgers as I'm funny about gristle. These tasted amazing!
Submitted by B
Approved by the Fussiest veggie in the world
My 13 year old daughter is a vegetarian and she only recently decided that she would try veggie sausages as she felt that eating fake meat was somehow cheating. I have tried her with Quorn and tofu and she doesn't like either. I have tried all kinds of veggie burgers and ready meals and she hasn't liked anything. Her diet mainly consisted of pasta bake, garlic bread and tomato soup. She tried these sausages yesterday in a sandwich and she loved them. She said they tasted like proper sausages. It opens up a whole new range of meal options. A really good price too, I will be stocking up on these!
Submitted by Cheryl, gateshead
Lovely and even dog was fooled!
These are yum the rusk content probably means they taste more like sausage than a sausage! They easily pass for a low fat meat version. I showed my dog one and she hates Quorn knows it is fake, but she almost bit my hand off to get a little piece of this. I put them in the oven on greaseproof paper up high for about 15 mins in my fan oven and they come out perfect with fat or grease. Linda McCartneys brand is a legend her meat subs actually look like meat and taste awesome. The sausages are favourite of mine. I choose to eat vegetarian foods as I don't eat any processed meat such as sausage cos of the rubbish and salt etc in it, lungs, brains, sinews yuk. These are a much better choice.
Submitted by Myself
linda mccartney sausages
when cooked have a slightly dry texture on outside but one gravy, baked beans etc are added then this balances it out, the 'sausages' do not have skins and they are textured and look similar to butchers sausages, great with fried onions in a roll and ketchup, fried, or baked in toad in hole, no nasty bits either, well worth trying them.
Submitted by sue p