When I cooked these they were inedible. So much water had been injected it was unbelievable. They shrunk in size massively and became like pieces of hard plastic. Had to throw away 95%.
Submitted by Cathy K
These cod loins are so thick so juicy and tasty. Well worth cost.
Submitted by Indie Cole
Lovely thick flaky fish
fish is worth paying the extra for..weight for weight with other like fish, these are flaky and full of flavour. My husband likes this fish too- and he is fussy..thinks most fish is chewy! I put mine in a dish, pop blobs of butter and parsley on and cover with foil..lovely!
Submitted by Donna K