Red Snapper Iceland is the only place I know that sells skinless and boneless Red Snapper fillets. They are small fillets in length but make up for it in how 'meaty' they are. I always defrost them before cooking as I prefer to season overnight. Submitted by Annmarie 31/01/2017 03:46
Beautiful fish We thought we would try something different so we tried the red snapper and we were very happy with the product. The fillets were a nice size and when cooked were very moist and yet meaty in texture. Will certainly buy again Submitted by Linda tilley 08/06/2016 09:30
Tasty Very large fillets. I pan fry. Meaty non "fishy" taste. Down side is the price Submitted by Dimples 20/05/2016 07:32
MEATY FISH! I defrost the fillets, dry with kitchen paper, then place on an oiled tray, skin side. Preheat the oven to max temp & put the tray on the top shelf of the oven for about 8mins. Skin gets nice n' crispy & the flesh stays moist & tasty. Deelish! Submitted by Jonathan 20/09/2015 05:06