These are just OK; the batter is too thick which spoils them
Submitted by John
Tried these for the first time yesterday. I oven baked them at 230c for 10 mins (instructions are 200c for 15-20 mins which I thought was a bit low & slow) coating was really crispy & the squid inside was very tasty & tender. I'll be buying these again, for sure!
Submitted by JonPaul
Love these, so quick and easy. I usually grill them and serve them with some dipping sauces !
Submitted by Anonymous