Bells 2 Steak & Haggis Pies
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (12%), Haggis (12%), Potato (6%), Margarine (Palm Stearin; Palm Oil; Water; Rapeseed Oil; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Maize Starch, Seasoning (Salt; Wheat Flour; Pepper; Nutmeg; Barley Malt Extract; Pepper Extract)), Onion Powder, Barley Malt Powder, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Rapeseed Oil, Flour Treatment Agent: E920
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Barley, Milk, Soya, Wheat
|Typical values||per 100g|
|Energy||951kJ / 226kcal|
Bells 2 Steak & Haggis Pies
A wonderful combination of two of Scotland's finest, steak and haggis, all in a pie... it doesn't get any better
Suitable for Home Freezing
- Oven cook From Chilled As all appliances vary, these are guidelines only. Refer to specific appliance manufacturers' guidelines. Pre heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging and place pie on a pre heated baking tray. Cook in the centre of the oven for approximately 15 minutes ensuring that the pie is piping hot. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturers' guidelines. Do not re-heat.
Bells Food Group Ltd, Hawthorn Bakery, Shotts, ML7 5BD, Scotland.
Guarantee: Bells Food Group Limited takes pride in carefully preparing quality products. If you are not completely satisfied, please return this packaging stating where and when purchased to the address detailed on this pack. Your statutory rights are not affected. Bells Food Group Ltd, Hawthorn Bakery, Shotts, ML7 5BD, Scotland. Tel 01501 820222 www.bellsfoodgroup.co.uk
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