We use cookies to ensure that we give you the best experience on our website. These cookies are completely safe and secure and will never contain any sensitive information. if you would like to know more about cookies settings, please visit www.aboutcookies.org

Birds Eye 2 Inspirations Wild Pink Salmon Fillets in a Lemon & Dill Sauce 280g

4.0 (2 reviews) Read a Review
£7.14 per 1 kg

Wild Pink Salmon (Fish) (84%), Water, Palm Kernel Oil, Rapeseed Oil, Butter (Milk), Dill, Salt, Rice Starch, Natural Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Black Pepper, Fish Gelatine, Lemon Extract, Turmeric, #Lecithin is used to help the Sauce blend with the Fish Juices on cooking, it is a natural material found in many traditional Food ingredients


Allergy Advice

May Contain: Mustard, Wheat

Contains: Fish, Milk

Typical values As Sold 100 Provides: Per Portion (148g) Oven Baked Provides:
Energy - kJ 643kJ 949kJ
- kcal 154kcal 227kcal
Fat 9.1g 13.0g
- of which Saturates 3.9g 5.8g
Carbohydrate <0.5g 0.5g
- of which Sugars <0.5g <0.5g
Fibre <0.5g <0.5g
Protein 18.0g 27.0g
Salt 0.5g 0.74g
Product Information

Birds Eye 2 Inspirations Wild Pink Salmon Fillets in a Lemon & Dill Sauce 280g

Birds Eye Inspirations brings you delicious, menu inspired dishes for quality meal times at home.

No prep no fuss

Perfect bake bag

Eating in inspired by dinning out

From whole fillet

Cook from frozen

High in protein

No artificial colours, flavours or preservatives

Birds Eye


Keep Frozen


Take our wild pink Salmon fillets in a lemon and dill sauce. Why not try them with a watercress and hazelnut salad?

Cooking Instructions

  • Cooking Instructions General To serve: Remove the bag from the oven or microwave, shake gently. Tear or cut the end of the bag with scissors. Be careful, bag and contents will be hot! Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you'll always get a tasty fish dish the shape of fillet and sauce quantity may also vary. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting.
  • Microwave From Frozen Alternatively, Full Power: 1 bag, 650W/B 4 mins, 750W/D 4 mins, 850W/E 3 1/2 mins Full Power: 2 bags, 650W/B 9 mins, 750W/D 8 mins, 850W/E 8 mins Stand for 1 minute.
  • Oven cook From Frozen Tastiest when Oven Baked Straight from the Freezer. Pre-heat oven. 190°C, Fan 170°C, Gas Mark 5 25 mins Place the bag containing the fish on a baking tray. Do not pierce the bag. Middle of oven. Two or more portions may require longer time.

Further details

For more visit birdseye.co.uk

Manufacturers Address

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS

Return to

Careline Information... Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm ROI: Callsave 1850 298 398 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk If writing, please enclose the Best Before End panel.

Recycling information


Film-Not Recyclable

Package type



A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.


Payment Methods

  • PayPal Logos

Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

Iceland Social

© Copyright 2018 Iceland Foods Ltd

Privacy & Cookie Policy Terms & Conditions Offers only available in the UK