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Birds Eye 4 Shortcrust Steak Pies 620g

3.5 (6 reviews) Read a Review
40p per 100 g
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (25%)*, Water, Pork Lard, Onion, Modified Starch, Glucose Syrup, Salt, Beef Stock (Water, Beef Stock, Yeast Extract, Salt, Lemon Juice, Beef Fat), Tomato Purée, Pasteurised Whole Egg, Yeast Extract, Black Pepper, Sugar, Onion Powder, Barley Malt Extract, Celery Extract, Maltodextrin, Mustard Seed, Rosemary, *Based on raw Meat equivalent


Allergy Advice

Contains: Barley, Celery, Eggs, Mustard, Wheat

Typical values As sold 100g provides: Per pie (155g) oven baked provides:
Energy - kJ 1239kJ 1880kJ
- kcal 297kcal 450kcal
Fat 18.0g 27.0g
- of which saturates 7.5g 12.0g
Carbohydrate 25.0g 38.0g
- of which sugars 1.0g 1.5g
Fibre 1.1g 1.7g
Protein 8.2g 13.0g
Salt 0.65g 1.0g
This pack contains 4 portions
Product Information

Birds Eye 4 Shortcrust Steak Pies 620g

Prime steak pieces, a rich onion gravy and melt-in-the-mouth shortcrust pastry

Made with 100% UK & Irish beef

No artificial colours or flavours

Birds Eye


United Kingdom


Cannot be Microwaved

Keep Frozen

Cooking Instructions

  • Oven cook From Frozen To prepare... Tastiest when Oven Baked Straight from the Freezer. 200°C, Fan 180°C, Gas Mark 6 30-35 mins Pre-heat oven. Place pie in foil dish on baking tray. Middle of the oven. Cook until golden brown. Not Suitable for Microwave Cooking. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting.

Further details

For more visit birdseye.co.uk

Manufacturers Address

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.

Return to

Careline information... Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm ROI: Callsave 1850 298 398 Contact us... Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk If writing, please enclose the Best Before End panel.

Recycling information

Carton-Card - Widely Recycled

Tray-Metal - Check Local Recycling

Package type



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