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Birds Eye Inspirations 2 Fish Chargrills in Lemon, Herb & Thyme Seasoning 300g

3.0 (10 reviews) Read a Review
£3.50
£11.67 per 1 kg
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Birds Eye Inspirations bring you delicious, menu inspired dishes for quality meal times at home. Enjoy our lemon, herb and thyme Chargrills with a fresh green salad and braised new potatoes.
Ingredients

Alaska Pollock (Fish) (82%), Water, Dried Onion, Extra Virgin Olive Oil, Salt, Fish Gelatine, Rosemary, Basil, Lemon Powder, Lemon Juice Powder, Lemon Peel, Dextrose, Natural Flavouring, Thyme, Natural Onion Flavouring, Lemon Extract, Emulsifier: Sunflower Lecithin#, White Pepper, Ground Bay Leaf, #Lecithin is used to help the Sauce blend with the Fish Juices on cooking, it is a natural material found in many traditional Food ingredients

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Fish

Nutrition
Typical values As Sold 100g Provides: Per Portion (163g) Oven Baked Provides:
Energy - kJ 307kJ 503kJ
- kcal 73kcal 119kcal
Fat 1.3g 2.1g
- of which Saturates 0.3g 0.5g
Carbohydrate 1.2g 2.0g
- of which Sugars <0.5g <0.5g
Fibre <0.5g <0.5g
Protein 14.0g 23.0g
Salt 0.9g 1.5g
Product Information

Birds Eye Inspirations 2 Fish Chargrills in Lemon, Herb & Thyme Seasoning 300g

Birds Eye Inspirations bring you delicious, menu inspired dishes for quality meal times at home. Enjoy our lemon, herb and thyme Chargrills with a fresh green salad and braised new potatoes.

No prep no fuss

Easy oven tray

Cook from frozen

Low in saturated fat

No artificial colours, flavours or preservatives

Birds Eye

Country

Germany

Storage

Keep Frozen

Cooking Instructions

  • Barbecue From Frozen Wrap the fish portions in the foil tray with aluminium foil and place directly onto the grill rack. Cook until no glossy fish is visible. Turn the fish over regularly.
  • Cooking Instructions General Please ensure food is cooked until piping hot. Do not refreeze after defrosting. These instructions are guidelines only.
  • Oven cook From Frozen Tastiest when oven baked straight from the freezer. Pre-heat the oven to 210ºC, 190º C Fan, Gas Mark 7 30 mins Place the fish in the foil tray onto a baking tray. Middle of the oven. For best results when using a fan assisted oven, add 1-2 tablespoons of water to the tray before cooking.

Further details

For more visit birdseye.co.uk

Manufacturers Address

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.

Return to

Careline Information... Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm ROI: Callsave 1850 298 398 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk If writing, please enclose the Best Before End panel.

Recycling information

Carton-Recyclable

Package type

Box

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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