Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken Thigh (19%), Single Cream (Milk), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Vegetable Oils (Palm, Rapeseed), Onion, Smoked Bacon (2%) (Pork Belly, Water, Salt, Rosemary Extract, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Modified Maize Starch, White Wine, Roast Chicken Stock Paste (Chicken Stock, Yeast Extract, Chicken Fat, Salt, Antioxidant: Extracts of Rosemary), Rapeseed Oil, Butter (Milk), Salt, Dextrose, Garlic Powder, Ground White Pepper, Dried Parsley, Flour Treatment Agent: L-Cysteine, Glaze (Milk Proteins, Dextrose, Rapeseed Oil)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Milk, Wheat
|Typical values||(ovenbaked) Per 100g||(ovenbaked) Per Pie (200g)|
|of which saturates||7.8g||15.6g|
|of which sugars||1.0g||2.0g|
Chicken & Bacon Pie 200g
. 1unt Chicken & Bacon Pie
Suitable for Home Freezing
Ready to Eat
Ready to eat - hot or cold
- Oven cook From Chilled For best results heat from chilled. The following instructions are guidelines only. This product is suitable to eat from chilled. If heating ensure the product is piping hot before serving. Pre-heat oven Fan 180°C/Gas 6. Remove from all packaging including foil tray. Place on pre-heated baking tray near the middle of the oven for 25 minutes.
Unit 10, Llantrisant Business Park, Llantrisant, CF72 8LF.
Contact Details Unit 10, Llantrisant Business Park, Llantrisant, CF72 8LF. Freephone: 0800 0523938 www.welshpantry.com We take great pride and care in baking this product. If you are not entirely satisfied please contact us: email@example.com
Carton-Card - Widely Recycled
Foil-Metal - Widely Recycled
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