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Dicksons 4 Steak Mini Pies 376g

£2.19
58p per 100 g
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Ingredients

Wheat Flour, Beef (25%), Water, Lard, Rapeseed Oil, Modified Maize Starch, Salt, Soya Flour, Flavour Enhancer (E621), Pepper, Natural Colours (E150, E160b, E100), Milk Proteins, Acidity Regulator (E339), Emulsifier (E471), Flour Treatment Agent (E920)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Milk, Soya, Wheat

Nutrition
Typical values per 100g as consumed
Energy 1275kJ / 306kcal
Fat 20g
Of which is saturates 8.2g
Carbohydrates: 16g
Of which is sugars 0g
Protein 14g
Salt 1.5g
Product Information

Dicksons 4 Steak Mini Pies 376g

Dicksons 360g Mini Steak Pies

Made locally in the North East

Dicksons

Country

United Kingdom

Storage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Cooking Instructions

  • Oven cook From Chilled Remove all outer packaging. Pre-heat oven to; fan oven 180°C, conventional oven 355°F / 200°C, or Gas Mark 4 and place pie on a baking tray on the middle shelf for 18 minutes. Not suitable for microwave heating. Check pie is piping hot before serving. Do not re-heat. We have given these heating instructions as a guide only - ovens may vary.

Further details

Find out more at www.midickson.com

Manufacturers Address

M I Dickson, Middlefields Industrial Estate, South Shields, NE34 0NT.

Return to

M I Dickson, Middlefields Industrial Estate, South Shields, NE34 0NT.

Package type

Box

Reviews

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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