21% Tomato Purée, 19% Firmed Mozzarella Cheese, Rice Flour, Water, Potato Starch, 7,8% Cherry Tomatoes, Edam Cheese, Potato Flakes, Rapeseed Oil, Pea Protein, Herbs, Baker's Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Extra-Virgin Olive Oil, Spinach, Modified Starch, Garlic, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spices, Glucose Syrup, Lemon Juice, Skimmed Milk Powder, Dextrose
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Free From: Gluten
|Typical values||100 g||1 Pizza (= 370 g)||%*|
|Energy||920 kJ||3406 kJ||41 %|
|220 kcal||813 kcal|
|Fat||10 g||37 g||53 %|
|of which saturates||4.3 g||16 g||80 %|
|Carbohydrate||21 g||80 g||31 %|
|of which sugars||2.0 g||7.6 g||8 %|
|Protein||10 g||37 g||74 %|
|Salt||0.94 g||3.5 g||58 %|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)|
Dr. Oetker Ristorante Pizza Mozzarella 370g
Ristorante 335g Gluten Free Mozzar Pizza
Suitable for vegetarians
Suitable for Vegetarians
- Oven cook From Frozen 1 Preheat the oven 2 Remove the film 3 13 - 15 Min. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven.
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. www.oetker.com
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