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Dr. Oetker Ristorante Pizza Salame 315g

£3.00
£9.38 per 1 kg
Qty
Ingredients

24 % Tomato Purée, 15 % Cheese (firmed Mozzarella, Edam), Rice Flour, 12 % Salami ( Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Water, Potato Starch, Potato Flakes, Pea Protein, Rapeseed Oil, Baker's Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Extra-Virgin Olive Oil, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Oregano, Glucose Syrup, Spices, Skimmed Milk Powder, Garlic, Dextrose

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Free From: Gluten

Contains: Milk

Nutrition
Typical values 100 g 1 Pizza (= 315 g) %*
Energy 1013 kJ 3189 kJ 38 %
242 kcal 761 kcal
Fat 11 g 34 g 49 %
of which saturates 4.7 g 15 g 75 %
Carbohydrate 25 g 78 g 30 %
of which sugars 2.0 g 6.4 g 7 %
Protein 10 g 33 g 66 %
Salt 1.4 g 4.4 g 73 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Product Information

Dr. Oetker Ristorante Pizza Salame 315g

Ristorante 320g Gluten Free Salame Pizza

Gluten free

Dr. Oetker

Country

Germany

Storage

Keep Frozen

Cooking Instructions

  • Oven cook From Frozen 1 Preheat the oven 2 Remove the film 3 13 - 15 Min. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven.

Manufacturers Address

Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 2, Ireland.

Return to

Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 2, Ireland. www.oetker.com

Package type

Box

Reviews

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